Occupation:Chef or Head Cook |
Location:Jacksonville, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
My interest is to work in a restaurant with motivated managers . Experience Utility Worker - UF Health 2/24/16 - Current * Inspect and clean food preparation area equipment surface areas. * Disassembling cleaning and resembling kitchen equipment. * Identifying needs and requesting tools and equipment repair. Line Cook - UF Health 4/18/2015 - Current * Prepare food for service (e.g.) chopping vegetables butchering meat, * Answering report and follow executive or sous chefs instructions. * Set up and stocking stations with all supplies . Certification Serv Safe license
Accomplishments
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