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Online Resumes with "Controlling Food Cost"
hard worker
i have great energy ,works well with others, self motivated, loyal, prompt, leadership skills, trained manager
Ideal Companies: anything
Tags for this Online Resume: fast food, manager, restraunt, restraunt manager
organized,detailed conscious, highly motivated, management and supervisory skills over 20 years of culinary expertise
A challenging postion with a company that offers advancement potential based on performance.
Ideal Companies: P.F CHANGS, CHEESECAKE FACTORY, FOX RESTAURANT
Tags for this Online Resume: Executive Chef, Sous Chef, Lead cook
Exective Chef
I want to work for a hotel and conference center controling Food cost designing menus writing recipes and controling labor.
A manager you can count on!
Looking for a company that offers stable work and a place for advancement within the company. A place where I can use my talents as Chef manager and at the same time increase sales,productivity and control food costs. I am a self starter on hands Chef-manager.
Ideal Companies: Vapiano, Bob Evans, Gator, Sonnys barbecue
Tags for this Online Resume: Leadership, Stability, Budgeting, Excellency
Administrative Services Manager
Executive chef
Shawn Jones
414-331-8566
Begin forwarded message:
From: Shawn Jones
Restaurant/General Manager
I am looking for advancement oppertunities. I would love to work somewhere where I can run my own restaurant. I want to start with nothing less than Assistant Manager, but really want the Restaurant Manager or General Manager position, the perfect industry would be McDonalds, because that is what I know well! However I am a quick learner and can adjust in just about any environment. I have extensive knowledge in managin...
Ideal Companies: McDonalds or any fast food industry, retail industry also
Tags for this Online Resume: General Manager, Restaurant Manager, Supervisor
Patient Care Technician
I administered flexibility and resourcefulness in adapting to the ever-changing complexity in the Health Care Industry. My Expertise of care: Hospice Patients, Dementia & Alzheimers Patients, Collecting Specimens and Catheters.
Ideal Companies: Angel Home Care Agency, Henry Ford Hospital, Botsford Hospital, Beaumont Hospital, Medical Clinics.
CHef
My career objective is to lead a kitchen with the higest quality products along with an efficient kitchen staff. Maintaining controls of food cost and quality without sacrificing productivity and excellence in product.
Baggage Porter
SIRS, Please keep my resume on file if you have no suitable position at this time. Thank you, JOHN ROBERTS 60-20 56th Ave, Queens, N. Y. 11378 Tel No. (347) 260 – 2077 - johngz.roberts@gmail.com WORK SUMMARY AND EXPERIENCE I am a hands on Chef with more than 10 years experience in high volume Restaurant and Catering service. I specialize in up scale and classic Italian, French and American Continental Cuisines. I work ev...
Chef on the Rise
Young chef with great ideas and a true passion for food.
Ideal Companies: country clubs, hotels, Restaurants
Exec. Sous Chef
maintain substantial inventory,making direct decisions,follow Chef's directions,ordering,inv.control,cost and labor attentative.
Ideal Companies: fine dining, hotels, spas, resorts
Tags for this Online Resume: sous chef /lead cook, asst.chef, Exec. sous chef, room chef, banquet chef, chef tournant, chef de cuisine
