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Rssorganized,detailed conscious, highly motivated, management and supervisory skills over 20 years of culinary expertise

A challenging postion with a company that offers advancement potential based on performance.

Chef or Head Cook

Gilbert, AZ

About Me

Industry:

Travel, Hospitality & Restaurant

Occupation:

Chef or Head Cook

Ideal Companies:

P.F CHANGS, CHEESECAKE FACTORY, FOX RESTAURANT
 

Education level:

High School/GED

Will Relocate:

Yes

Location:

Gilbert, AZ

Work Experiences

10/1996 - 2/2009

Maggiano,s

Manager

  • Responsible for maintaining and controling food cost, Interviews, develop, train and manage all prep cooks, line cooks and coordinators. Responsible for the ordering of all restaurant supplies, plateware, glassware and sliverware.

1/1992 - 10/1996

Annadale Golf Club

Manager

  • Prepared southern country lunch, dinner and sunday buffets, Holiday parties as well as on course meals, for a membership of 250 and their guest.

6/1988 - 12/1992

Lepeep Restaurant

Manager

  • Prepared breakfast, lunch and did all food and beverage ordering. Inventory, open and closed restaurant daily

Education

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