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organized,detailed conscious, highly motivated, management and supervisory skills over 20 years of culinary expertise
A challenging postion with a company that offers advancement potential based on performance.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Ideal Companies: |
P.F CHANGS, CHEESECAKE FACTORY, FOX RESTAURANT |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Gilbert, AZ |
Work Experiences
10/1996 - 2/2009
Maggiano,s
Manager
- Responsible for maintaining and controling food cost, Interviews, develop, train and manage all prep cooks, line cooks and coordinators. Responsible for the ordering of all restaurant supplies, plateware, glassware and sliverware.
1/1992 - 10/1996
Annadale Golf Club
Manager
- Prepared southern country lunch, dinner and sunday buffets, Holiday parties as well as on course meals, for a membership of 250 and their guest.
6/1988 - 12/1992
