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Restaurant/General Manager
I am looking for advancement oppertunities. I would love to work somewhere where I can run my own restaurant. I want to start with nothing less than Assistant Manager, but really want the Restaurant Manager or General Manager position, the perfect industry would be McDonalds, because that is what I know well! However I am a quick learner and can adjust in just about any environment. I have extensive knowledge in managing others, and am nothing less than a supervisor.
Food Service Manager
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Food Service Manager |
Highlights: |
I won Outstanding Restaurant Manager of the year in 2007 My restaurant received Outstanding Restaurant of the year in 2007 |
Ideal Companies: |
McDonalds or any fast food industry, retail industry also |
Education level: |
High School/GED |
Will Relocate: |
No |
Location: |
Jackson, MI |
Work Experiences
10/2002 - 9/2008
McDonalds
Manager
- Labor control, food cost, running entire restaurant, supervising 5 managers, 35 crew
Education
2006
Specialist Degree
Hamburger University
- Business Management
1996
High School/GED Degree
Jackson High
- diploma
