Young chef with great ideas and a true passion for food.

COMPANY	POSITION HELD	DATES WORKED
(Confidential)	(Confidential)	3/2007 - Present

SCHOOL	MAJOR	YEAR	DEGREE
Le Cordon Bleu	Culinary	2008	Associate Degree

Highlights:

Made sous chef in less than a year of working in the business. Have cooked for many famous people including a russian president

Companies I like:

country clubs, hotels, Restaurants

P&L responsibilities
Presentation
Ecommerce Strategy and digital marketing channels optimization - SEO, SEM, email, affiliates - for high-profile accounts.
Technology Solutions
Sales Support
Software Implementation
Requirements Analysis & Specification
Leadership

Menu planning Quality Control Food costing Ordering Inventory