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Online Resumes with "Chef de Cuisine "



Executive Chef

To pursue a position as Executive-Chef where my skills and experience can contribute to achieve the goals of the company.

Tags for this Online Resume: Executive Chef, Director of food Service, Chef De Cuisine, Executive Sous chef, Restaurant Chef, Operation Manager

Baggage Porter

Tags for this Online Resume: Chef de cuisine

Executive Chef - 11 years experience - with Michelin Star experienced

Steve Paret is an innovative, imaginative, classically-trained chef with Michelin Star experience. Extensive knowledge in food production, banquet functions, menu development, Chef Paret is focused on maintaining high food quality and sanitation standards. Detail-oriented, Chef Paret has excellent leadership, negotiation, and communication skills, with proven problem-solving abilities. His qualifications also include re...

Tags for this Online Resume: Executive Chef, Chef De Cuisine, Miami, Private Chef, Los Angeles, catering

Exec. Sous Chef, New York City

I have degrees in Business Management and Admin. with over 15 years experienec. Six years of which have been in supervisory and/or management positions. I have a profound love, knowlege and respect for food. I have exstensive experience in the catering industry. I also have high-end high volume experience. Having worked with such top cartering companies and restuarants such as Marcey Brownstein Catering, Barton G. Catering...

Tags for this Online Resume: sous chef, chef , asst. kitchen manager, chef de cuisine, chef de partie, lead line

Chef de Cuisine

To obtain a challenging position with a fast paced growing company in which prior work experiences will be utilized to the benefit of the employer and lead to further professional development.

Tags for this Online Resume: Virginia, Chef, Chef de Cuisine, Culinary Degree, Food service, Country Club

Executive Chef, Chef De Cuisine, Sous Chef, Restaurant Manager, Restaurant Chef, Restaurant Owner

To grow with a progressive global organization within a high end 5 star World Class property, Private club or private estate culture

Chef de Cuisine- Philadelphia- 14 years culinary experience

I'm a chef in the hospitality industry who has over 14 years of experience ranging from casual eateries, to catering, to five diamond restaurants and most everything in between. Expertise in maintaining proper food cost percentage, managing proper labor percentage, as well as running a clean and efficient kitchen. Skilled in training young cooks and helping them to succeed in the culinary industry.

Tags for this Online Resume: Philadelphia, Chef de cuisine, manager, menu planning, food cost, motivated

Executive Chef - 20 Years of Experience - Near Miami

December 19, 2014 To whom it may concern, This cover letter is to express my interest for the position in the kitchen in the near future with a great company in Miami, FL. Currently, I am leaving in Denver, Colorado and I am willing to relocate for the right opportunity. I am in need of relocating for family reasons. At this point of my life I am looking to reevaluate my priorities and I would like to start a new pat...

Tags for this Online Resume: Miami, Italian, Mediterranean, Tapas, Gastro Pub, Teacher

Chef

Tags for this Online Resume: Executive chef, Chef de cuisine , Sous chef, 65000, 10 years , Culinary arts degree

chef de cuisine

Executive Chef, Houston, Texas

To become part of a like minded team, where I can practice my craft of hospitality and great food.

Tags for this Online Resume: executive chef,, head chef, chef, chef de cuisine

Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA

Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...