Description
December 19, 2014 To whom it may concern, This cover letter is to express my interest for the position in the kitchen in the near future with a great company in Miami, FL. Currently, I am leaving in Denver, Colorado and I am willing to relocate for the right opportunity. I am in need of relocating for family reasons. At this point of my life I am looking to reevaluate my priorities and I would like to start a new path in my career and start working with a leading corporate company such as yours in the hospitality industry. Due to the fact that I have no experience with corporate/hotel hospitality company, I have noticed after applying for various jobs in corporate/hotel companies that you may overlook or not take my application in consideration or not realizing that my desire to be a part of a successful team is my primary focus and main goal these days. For that reason, I am taking an opportunity to let you know that I will also be willing to start working at a lesser position such as Chef de Cuisine, Executive Sous-Chef or Kitchen Manager for the right opportunity and with grow potential than I have had or executed in the past 25 years in the restaurant industry with the chance to show you my skills and my passion for the business as well as my desire to grow within your successful company. I have an ability to grow with a job, handle responsibility and build positive relationships with work colleagues at all levels. My present employer is very satisfied with my work rate, and I am confident that I can bring the same level of high performance to your company. Beyond that which is already mentioned in my attached resume, I am someone who knows how to set goals and achieve them, and have a proven track record of being able to conceive, develop & execute strategies. Based on my skills in the kitchen as an Executive Chef and as a consultant as well for the last 25 years, I feel certain that with my strong winning attitude, my great work ethic and my continuous ambition that I would be a great addition to your team and will be of immediate value to your company. My resume that highlights my ability/knowledge/expertise as Executive Chef as well as consultant in the restaurant and hospitality industry is enclosed. During my time at Campo de Fiori Group in Colorado (whom I worked in three various time during the past 20 years), I was able to open four (4) of their restaurants, generate a great cost of goods and manage kitchen payroll to goal, increase sales with various exciting programs (concierge, Ski Ambassador, etc…), and increase productivity by teaching proper techniques and using recipes as guidelines in all four (4) kitchens I was managing. I am excited about the position and the ability to help your company succeed. Thank you in advance for your time. Please do not hesitate to contact me at 203-570-2634 if you have any questions. I would appreciate the opportunity to review my qualifications in more detail and will be available for you to contact me anytime starting Monday December 15, 2014 Sincerely, Michel Wahaltere
