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Online Resumes with "Chef "



Tom Glavine of cooking

I am a extremly hard working, energetic restaurant career minded individual, with excellent computer, labor cost, food cost, personell skills learned over many years

Ideal Companies: a well run, expanding company

The Martha Stewart of Receptionists

Dedicated receptionist professional with exceptional interpersonal skills. Reliable,loyal, dependable

Ideal Companies: city of adelanto, wells fargo, citibank, non profit organization

Tags for this Online Resume: customer service, accounts receivable, office clerk

Executive Chef

Food Preparation Worker - Manager

Tags for this Online Resume: Purchasing Director, Food & Beverage Manager , Sous Chef

Super Chef

1603 Shasta Drive Colorado Springs, CO 80910 Russ R. Bernal 49erfamily@q.com cell: 719-235-7897 home: 719-632-1005 Please accept the attached resume as application for a Sous Chef or Executive Chef position with your organization. I am also attaching a letter of recommendation from Centerplate. My career has been centered in the restaurant and hospitality industry. My original culinary training originat...

Executive Chef /Program director

I have a passion for making people happy by providing them with a mermorable dinning expierence. Also I feel that I have an obligation to teach those who have a disire to learn the art.

Tags for this Online Resume: Top Chef Finalist

Sous Chef

Professional Senior Hospitality Staff - Culinary/Banquet/Specific events staff

Ready to apply wealth of industry knowledge in Hospitality field. Managerial, culinary and staff positions. My keen sense of client,guests needs, is one of my greatest skills.

Tags for this Online Resume: Hospitality, Chef, Banquet server, Line cook, Bartender

Culinary Arts, New York, New York

My career goal is to become a Master chef and to provide in restaurants. Hopefully be famus to continue my career on a show.

Chef or Head Cook

top 40 restaurant in new jerseyfor the past 7 year 13 year in the business and love what i do

executive chef management experience exemplify leadership qualities and professionalism ,verifiable record of achievement

chef

to achieve permanent position with a progressive organization in food service industry.