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Online Resumes with "Banquet Operations"
Convention Services/Events Staff - 20 Years of Experience - Near 63000
Career Summary * Captain /Supervisor - Banquet Operation (1993 to 1995) Responsibilities are to solicit business from potential clients and report on the feedback received. Upon confirmation, issue contract and coordinates pre function meeting for convention and VVIP function with clients and key personnel in order to ensure smooth running of event. During the event itself, I oversee and coordinate * Captain - The view (Fin...
Tags for this Online Resume: Management, Forecast, Pricing, Wholesale, Planning, Business Development, Advertising, Sales, Sales Executive, Budgetary, hotel, resort, hotels, hospitality, resorts
Catering Sales Manager
* Banquet quote operation manager, * Banquet Operation manager, * Floor plan design in Matrix program, *Cost control control, *Price up control, Especial event coordinator.
Executive Chef - 20 Years of Experience - Near 60172
Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...
Tags for this Online Resume: Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity
Restaurant Manager
Tags for this Online Resume: Management, Chef, Retail, Business Development, Outsourcing, Budgeting, Human Resources, Payroll, Policies and Procedures, Prime
Director of Food Service Operations - 20 Years of Experience/ Customer Service is my 1st priority
A performance-driven leader with a broad base of experience managing Food and Beverage Operations. Food & Beverage professionals who organize and direct a team that develops top quality of food & beverage products. Union labor savvy, adaptability to changing situations, and able to lead a management team to achieve success, while maintaining high morale in a fast-paced, high-pressure environment
Ideal Companies: Food Service Director, , Director of Food & Beverage
Tags for this Online Resume: Management, Food Service, Management Trainee, Retail, Opening Experince, Director/Excuitive, Advertising, Purchasing, Scheduling
Sales Manager
Tags for this Online Resume: Leadership, Economic Trends, Forecasting, Proactive Sales, Process Improvements, Sales, Audit, Buying, Sales Executive, Purchasing
Resort Manager - 20 Years of Experience - Near 30008
Customer Service Management Expense control Hotel Openings Marketing Plans Menu Engineering Productivity Results Mentoring & Training Cost-Reduction Strategies Concept Launches
Ideal Companies: Hotels
Tags for this Online Resume: Management, Summit, Training, Inventory, Merchandising, P&L, Payroll, Retail, Scheduling, BAR, Inventorey, Innovation, Cost control, Marketing, Employee Relations
Sales Manager
Tags for this Online Resume: Firepond Concierge, Chef, Entertainment, Transportation, Sales, CT
