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Online Resumes with " chef"
Kitchen Manager Line Cook Cook
Seventeen years in the restaurant industry. Six years as a Kitchen Manager. One year as a Assistant Restauranht Manager.
Ideal Companies: Hotels, Chain Restaurants, Upscale Reataurants.
Tags for this Online Resume: Line Cook
Executive Sous Chef - 5 yrs. Experience - Casino
I am a Chef w/a total of 15yrs. experience in the culinary profession who has a diverse experience in 5 star 5 diamond resorts and casinos together with healthcare in hospitals & nursing homes.
Admissions Director
20 + Years of culinary experience through which consistent progression and developmental roles providing experience in all aspects of the art.
Tags for this Online Resume: Executive Chef, Director of Dining Services, C.D M., C.F.P.P., C.E.C., Teacher
Systems/DevOps Engineer - 7 years Experience
I have been in IT for 15 years. My knowledge based on experience about various hardware (Oracle, HP, Infotrend) and software (Linux/Unix, Windows) platforms. Moreover, experience with programming languages, such as Perl, Java, Tcl/tk, Python, C, PHP, Actionscript 3 allows me acting as software engineer/programmer. Above this I am familiar with UML, ITIL, QA methods and models, approaches and standards, design patterns. Ple...
Tags for this Online Resume: RHCS, Veritas, Sun Cluster, Linix, Solaris, Perl, Python, Firewall, Nagios, Zabbix, Oracle, MySQL, Tomcat, JBoss, Puppet, Chef, JMX, Bacula, SNMP, VmWare ESX(i), Xen, KVM, SVM, GIT
Chef or Head Cook
executive chef 35 years experience internationally
To meet company goals, demands and objectives, and to build the reputation of said establishment as an acclaimed Master Chef of France.
Banquet Chef
Baggage Porter
Looking for a carer as General Manager of a full service upsale restaurant.I have a proving record in the Hospitality industry. My expertise are customer sevice,cost controls,traing and increasing sales. I have been a excuetive chef of a hotel and developed menus. I have managed high volume restaurants and also been a district manager of multiple restaurants.
Director/Executive Chef
To work in an established propert.
Executive Chef/ Chef-Manager - 25 years of industry experience, culinary and pastry - Philadelphia
I am a professional chef who has 25 years of industry experience. I have a diverse background and experience with many various cuisines and food service environments including Kosher, BBQ, Fine dining, Business dining, and Medical facilities. My skills include culinary, pastry, and chocolate/ candy confections.
Tags for this Online Resume: Philadelphia, Executive Chef, Chef Manager, Pastry
Executive Chef
Looking to explore new options within the hospitality field.
Director of dining services/thirity years experience in managment
I have a diverse background in hospitality and experience in fine dining,restaurants,hotel,and upscale senior living. corporate travel and working with architects in kitchen design and training of directors and executive chefs for future properties.
