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Online Resumes with " chef"

executive chef- 20 years experience, customers service training and team building, increased profits

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - Mebane, NC

Executive Chef - 2nd year. 10 years catering experience and baker as well

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - East Hampton, NY

I am the Kitchen Manager of a upscale Hampton Catering Company. Food managing and leading a team of Chefs to execute the vision of the company and client is the first priority. High standards and team work are my goal.

EXECUTIVE CHEF, FOOD AND BEVERAGE DIRECTOR GENERAL MANAGER hotels and restaurants

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - Berkeley, CA

Develop Exciting Restaurant Concepts, Consulting for restaurants, hotels and food products

Chef/ Manager

Travel, Hospitality & Restaurant Resumes - Food Service Manager Resumes - Clifton Park, NY

Seeking long term employment with oportunity for growth and advancement.

Execuitve Chef with 20 years experience and four diamond skills

Travel, Hospitality & Restaurant Resumes - Baggage Porter Resumes - Cumming, GA

To obtain a managment position in a well grounded F&B company

Chef or Head Cook

Travel, Hospitality & Restaurant Resumes - Chef or Head Cook Resumes - ,

Sous Chef, 10 Years experience

Travel, Hospitality & Restaurant Resumes - Sous Chef Resumes - Huntington Station, NY

To obtain a position as a professional chef utilizing my knowledge and skill to be a leader in the hospitality industry.

chef atlanta metro 15 years experience

Travel, Hospitality & Restaurant Resumes - Baggage Porter Resumes - Atlanta, GA

executive chef

Travel, Hospitality & Restaurant Resumes - Baggage Porter Resumes - Falls Church, VA

My professional training began in France and Canada, and I pursued my career in the United States. My resume highlights my abilities, knowledge, and expertise in the food industry. I have attached my resume to this email. Based on my skills, I am confident that I would be an exceptional addition to any professional team in the hospitality industry. My culinary experience is highly structured around the Mediterranean concept...