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Executive Chef - 2nd year. 10 years catering experience and baker as well
I am the Kitchen Manager of a upscale Hampton Catering Company. Food managing and leading a team of Chefs to execute the vision of the company and client is the first priority. High standards and team work are my goal.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Certification |
Will Relocate: |
Yes |
Location: |
East Hampton, NY |
