PROFESSIONAL SUMMARY EXECUTIVE CHEF offering an exceptional record of achievement in the execution of world class dining for prestigious establishments. Areas of expertise encompasses all facets of professional kitchen orchestration, innovative menu design, special events, holiday menu preparation and P&L cost management controls. Particularly noted for the preparation of outstanding cuisine which simultaneously achieves bo...
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Executive Chef, Chef, Budgeting, Operating Budget, FACETS, Prime, Purchasing, Quality, Administrative Assistant, Cost Control
To obtain a position where I can utilize my job skills.
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Forklift, English Language, Packaging
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Docker, Python, Chef , Devops, AWS
& Achievements: Cloud Computing Architect designing modular container storage solutions via IBM BlueMix, Softlayer, or AWS availability options. * Author Technical Solution Designs (TSD) & Support Spectrum Protect Worldwide deployments as AIX, Linux & Windows Standalone Servers HACMP Cluster or Virtual Machine. * Align strategic goals and key business decisions regarding Backup as a Service its capabilities and key business...
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Architect, linux, agile, it jobs
SUMMARY OF QUALIFICATIONS Management - Expertise in food service management including restaurants, hospitality and health care. Proficient with food service and employee management software. Training, teaching foodservice principles for current staff. Food Service - Establish and implement standards of performance resulting in strong efficiency and quality of food. Create and execute diverse menus including restricted diets...
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Chef, Sales, Accenture FOUNDATION, Budgeting, Evaluate, Financial Industry, Food Service, Health Care Industry, Human Resources, Management, driver
QUALIFICATIONS PROFILE * Acquired extensive experience, gaining technical expertise and professional skills in * Production-Coordinate/Facilitate Totally Fresh Ingredient Menus Inventory Coordination * Banquet, Buffet, Dinner, Brunch Staff & Kitchen Management Scratch Operations * Lunch, Breakfast Presentations New Item-Develop/Introduce Menu Cost Analysis * Cost Containment Budget Planning & Administration Computer Program...
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chef, Management, Quality, Planning, Training, Budgeting, Compliance, Inventory, Medical, Purchasing
SUMMARY OF QUALIFICATIONS * Food & Beverage professional committed to excellence with over 20 years of success providing Executive oversight for special events up to 80,000 and budgets up to $500,000. * Successful in catering operations general management, large scale multi-vendor food and beverage program administration, daily operations, inventory control, front and back-of-house operations, customer services, vendor rela...
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Audit, Best Practices, Budgeting, Buying, Change Management, Communication Skills, Entertainment, Excellent Communication Skills, Financial, Financial Oversight
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General Manager/Sales/Chef
11 années. Qualifications appropriées pour la maintenance industrielle :
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Centrifuge, Forte, Chef, Construction, Data Encryption Standard, Desktop Computer, Honeywell, Siemens, Toshiba, ingénieur mécanique
To obtain a career with a leading edge company, that will recognize my experience in the industry, let me use my management skills along with my ability to lead and my passion for success.
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Inventory, Quality, Quality Assurance, Quality Control, Audit, Chef, SAFE (Slab Analysis by the Finite Element Method)
