Career Research and Resources for Companies in ME
Patrol Squadron TEN
Planned, directed and coordinated 700 aviation activities and 2900 flight hours. Managed an annual budget of over $3 million supporting activities ranging over three continents. Forged cohesive team of 108 personnel responsible for execution of 24-hour operations, training, maintenance and logistics.
Avg. Salary: $140,000 · Company Rank: Not Available
Patrol Squadron Special Projects ONE
Responsible for the planning and execution of specialized training involving 80 personnel and four advanced aircraft. Evaluated skills and competency of 25 senior aviators against strict qualification standards.
Avg. Salary: $140,000 · Company Rank: Not Available
Portland CHC
Worked with the Chief Program Manager and CFO on projects related to Initial health assessment and management of foreign-born populations in Maine and Meaningful Use UDS and offered insight into the business model.
Avg. Salary: $0 · Company Rank: Not Available
Muskie School of Public Service
Worked on research projects funded from Maine Rural Health Research Center and Cutler Institute of Health and Social Policy. Projects included Evaluation of the employees in the State of Maine based on survey data, Assessment of RALA (Rural Active Living Assessment Tools) tools by correlation statistics and Epidemiological Analysis of PMP in Maine. Co-authored a working paper titled - Adolescent Alcohol Use: Do Risk and Pro...
Avg. Salary: $0 · Company Rank: Not Available
University of Southern Maine
1. Worked with undergraduate students to help them with quantitative reasoning, algebra and geometry
Avg. Salary: $0 · Company Rank: Not Available
The Vault Restaurant - Voila
As Owner I took responsibility for everything; all food activities from purchasing to plating, all advertising, hiring, firing, soliciting and executing special events, all menu design and contents.
Avg. Salary: $47,200 · Company Rank: Not Available
True North Events and Catering
As Inside sales, I did cold calling and arranged appointments for the outside sales team. As Lead Chef I prepped food for several events at once, loaded the trucks, drove to the event site (or flew if it was out of New England), set up the field kitchen, supervised my volunteer team of helpers, and executed the the event. Following that I broke down the kitchen, reloaded the truck and headed home.
Avg. Salary: $47,200 · Company Rank: Not Available
Brunswick Inn on Park Row
As General Manager I had full responsibility of the daily running of the Inn. This included all reservation activity, guest welcoming, supervising the continuos cleaning of guest rooms, common areas, and kitchen, staff supervision,hiring and firing, event procuring and execution, and local advertising.
Avg. Salary: $47,200 · Company Rank: Not Available
Smugglers Cove Inn
As General Manager I oversaw all aspects of the Inn from food service to maintenance to guest services.
Avg. Salary: $47,200 · Company Rank: Not Available
Kamp Kohut
I was responsible for all food related activities including 3 meals a day for approximately 320 people. I managed and motivated all kitchen staff, did all food purchasing online, trained all staff in sanitary procedures, and any other duty that came my way.
Avg. Salary: $47,200 · Company Rank: Not Available
