Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Hoffbrau Tavern
Utilized broad scope of industry knowledge and dynamic business acumen to direct fast-paced operations of multiple restaurants and bars, including handling all facets of high-volume profit / loss, inventory control, and quality / safety control. • Drove business growth by recruiting, training, and managing customer service-focused employees; leading individual and group meetings to encourage useful staff feedback and improv...
Avg. Salary: $57,500 · Company Rank: Not Available
Moe's of Northern Virginia, LLC
Developed the company structure, systems and organizational policies for a 5 Moe's Southwest Grill restaurants. Gained valuable entrepreneurial skills and vision in formulating a business as a franchisee. Installed cost control measures, strategic planning and forecast systems to sustain and increase profits. Accountable for the construction and development of five Moe's Southwest Grill Restaurants. President of the DC M...
Avg. Salary: $95,000 · Company Rank: 4.0 out of 5
Brinker International, Inc.
Demonstrated personal and professional discipline in multi-tasking by successfully opening four stores and established Big Bowl Asian Kitchen into two new markets. Responsible of stores in the Chicago suburbs, Northern Va. and North Carolina. Increased business knowledge in overseeing all store budgets, capital budgets, R & M projects and operations of four units averaging over $12.5 million in annual sales. Hired and tra...
Avg. Salary: $95,000 · Company Rank: 5.0 out of 5
Lettuce Entertain You Enterprises, Inc.
Opened and operated a successful Big Bowl Asian Kitchen restaurant in the Chicago suburb producing annual sales of over $3 million dollars. Opened and managed a $3.2 million dollar Chicago downtown neighborhood restaurant. Accountable for all facets of the operations and development of the management team and staff.
Avg. Salary: $95,000 · Company Rank: 5.0 out of 5
UpStart Associates, LLC
Assist and implement sindacated action plans. Assist clients with the hurdles they are facing, and provide short, medium and long term strategies, to create a viable, sustainable and profitable business.
Avg. Salary: $73,000 · Company Rank: Not Available
Charlie's
As Executive Chef for start-up Steak House restaurant concept, oversaw the renovation, layout and construction of kitchen, hired and trained kitchen staff; implemented best practices for production workflow ensuring the highest quality control and minimal wait time for the customer; created menu aligned to restaurant theme and marketing goals, managed inventory and food costs Frequently represented the restaurant as spok...
Avg. Salary: $73,000 · Company Rank: Not Available
Guido's Malibu
Directed and managed all kitchen business operations and administration including all Executive Chef duties Highly rated for outstanding food by the LA Times, Malibu Times, and Dailly News Increased revenues by 38% Negotiated and selected vendors and suppliers resulting in decreased food costs by 24% Maintained “A” rating and consistently scored 100% on annual Health Department Inspections
Avg. Salary: $73,000 · Company Rank: Not Available
Basilico Restaurant
Chef Owner/Operator of a high-end, 200 seat capacity, boutique restaurant. Complete responsibility as executive chef and general manager for startup restaurant. Developed overall business strategy, restaurant and kitchen design and layout, staffing plan, menu development, design, and execution, instituted best practices for food preparation and delivery which ensured the highest, most consistent quality of presentation whi...
Avg. Salary: $73,000 · Company Rank: Not Available
Adriano's
A fast paced, trendy Northern Italian restaurant. Prepared and cooked menu items, co-lead kitchen and food and beverage staff; hired and trained supervisors and line staff for the service and kitchen areas; implemented systems of control for inventory, cash handling and labor; Co prepared and executed the budget, developed beverage and food menus; established and maintained standards for service and quality of food
Avg. Salary: $73,000 · Company Rank: Not Available
PRINCESS CRUISES
Prepared and produced for daily restaurant operations, managed food displays on buffets and in various restaurants; responsible for the day to day operations of the Partie galley staff; assisted the Executive Chef with the food planning, preparation and quality control
Avg. Salary: $73,000 · Company Rank: Not Available
