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Travel, Hospitality & Restaurant Career Research

Compass NAD

Travel, Hospitality & Restaurant - Food Service Manager - Charlotte, NC

Accounting, budget, employee development, company and legal compliance, sales, payroll, food and other costs, cutomer service

Avg. Salary: $64,000   ·    Company Rank: Not Available

Ovations Food Service

Travel, Hospitality & Restaurant - Restaurant Manager - Grant, OK

Responsible for all aspects of contract food service management at the Choctaw casino. Duties included supervision of three restaurants, Event center concessions, catering operations on and off the property, and complimentary beverage service on the casino floor. In 2011 I was responsible for opening accounts on four other Choctaw casino properties, staffing and management operations of those casinos

Avg. Salary: $60,000   ·    Company Rank: Not Available

Pizza Hut

Travel, Hospitality & Restaurant - Restaurant Manager - Shreveport, LA

Supevision and full accountability for operation of up to nine restaurants; staffing, training and development; P&L accountability

Avg. Salary: $60,000   ·    Company Rank: Not Available

O'Charley's Restaurants

Travel, Hospitality & Restaurant - Restaurant Manager - Nashville, TN

Responsible for daily operations of guest service;inventory control; facility maintenance; etc.

Avg. Salary: $60,000   ·    Company Rank: Not Available

Marriott Business Food Services

Travel, Hospitality & Restaurant - Restaurant Manager - Houston, TX

Responsible for all aspects of cafeteria and catering operations, P&L Accountability, client relations.

Avg. Salary: $60,000   ·    Company Rank: Not Available

Manheim New England Auto Auction

Travel, Hospitality & Restaurant - Executive Chef - North Dighton, MA

Enhanced the dining experience of auction buyers through the creation and delivery of high-quality foods in an institutional cafeteria environment. Delivers performance-focused direction in the oversight of the kitchen operations and staff. Ensures optimal profitability by managing all inventory, menu pricing, and cost control initiatives.

Avg. Salary: $55,000   ·    Company Rank: Not Available

Trinity Brewhouse

Travel, Hospitality & Restaurant - Executive Chef - Providence, RI

Partnered with leading restaurant entrepreneur Josh Miller to create the initial menu for one of Rhode Island’s original brewhouses.

Avg. Salary: $55,000   ·    Company Rank: Not Available

Biltmore Hotel

Travel, Hospitality & Restaurant - Executive Chef - Providence, RI

Brought on board as a key member of the banquet staff at one of the city’s most historic landmarks. Prepared a variety of outstanding culinary creations for wedding receptions and business events.

Avg. Salary: $55,000   ·    Company Rank: Not Available

Tuscany Grille

Travel, Hospitality & Restaurant - Executive Chef - Providence, RI

Create exciting new menus on a weekly basis, organize daily/weekly delivery of food products and monitor inventory to meet the weekly requirements, plan purchases according to season to offer a variety of fresh menu items; trained, coached and mentored staff to ensure food quality; orchestrate kitchen policies and instruct staff on various food preparations; uphold strict sanitiaton standards and authorize policies to ensur...

Avg. Salary: $55,000   ·    Company Rank: Not Available

Cafe Itri

Travel, Hospitality & Restaurant - Executive Chef - Cranston, RI

Instructed cooks and other workers in the preparation of cooking, garnishing and presentation of food; monitoring sanitation practices and ordering food and other supplies needed to ensure the highest food quality.

Avg. Salary: $55,000   ·    Company Rank: Not Available