Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Crowne Plaza Hotel Miami International Airport
Supervised all aspects of F&B operations for 304-room property with full-service restaurant, bar, room service, six meeting rooms and banquet facilities, while ensuring compliance with high customer service standards for which Intercontinental Hotel Group is renowned.
Avg. Salary: $50,000 · Company Rank: 4.0 out of 5
Sun Palace Hotel
During my summer breaks from my Master's degree at FIU in 2006 and 2007, I managed the Sun Palace Resort during the height of the summer busy season.
Avg. Salary: $50,000 · Company Rank: Not Available
Panthea Garden Hotel
Managed all aspects of hotel operations for newly opened 200-room property with full service restaurant, bar, conference room, pool bar, gym, indoor heated pool, three outdoor pools, theme nights, nightly entertainment and a kidÃs club. Supervised staff of about 80. Also interviewed and selected entertainment for six hotels.
Avg. Salary: $50,000 · Company Rank: Not Available
Narcissos Hotel
General Manager of the resort, overlooking all aspects of its operation and ensuring both financial and customer satisfaction success
Avg. Salary: $50,000 · Company Rank: Not Available
Independent Event Consultant
Provides expert guidance in all aspects of event planning, including site recommendations and referels for invitations, bands, florals, linen, caterers, pastry chefs, transportation, guest rooms. Assist clients with all or any portion of decision process. Attend event day or evening of to ensure smooth execution by all parties.
Avg. Salary: $67,500 · Company Rank: Not Available
Stanford Faculty Club
Oversaw all aspects of booking and executing private events held at club. Supervised catering managers, assistants, banquet managers, servers and culinary staff(evenings and weekends). 7 days a week operation - running members daily of a 200 covers daily- event booked and excuted were 5 to 2000 people - Responsible for achieving/exceeding departmental financial goals through the creation and implementation of cost effecti...
Avg. Salary: $67,500 · Company Rank: Not Available
Supreme Worldwide Services
Operated multiple dining facilities feeding international and local nationals three meals daily. Managed food supply ordering, transportation and deliveries. Conducted food safety and sanitation inspections of facilities, taking corrective actions when necessary. Monitored point of sales procedures to accurately account for facility revenue. Conducted daily briefings with pertinent kitchen staff to ensure menu and recipe ad...
Avg. Salary: $0 · Company Rank: Not Available
Kellogg,Brown and Root
Planned and directed meal services for international military and contractors 4 times per day. Managed staff of 43 internationals in preparation and service for up to 2K meals per day. Trained staff daily utilizing TSTI (KBR authored) programs and O.S.H.A. sourced lessons. Conducted quality inspections of all prepared menu items including temperature checks, staff hygiene, and service procedures. Collated and submitted oper...
Avg. Salary: $0 · Company Rank: Not Available
Country Club
banquets, a la Carte, menu writing, food cost cooking classes inventory, labor cost
Avg. Salary: $90,000 · Company Rank: Not Available
Country Club
overseeing the club's restaurants, menu planning, banquets, buffets
Avg. Salary: $90,000 · Company Rank: Not Available
