Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Le Bistrot de Lyon
Staff meetings, executive meeting, quality control, tasting, service standards control, sales reports, cooking, TV show preparation, contacts with clients
Avg. Salary: $101,000 · Company Rank: Not Available
FOUQUET'S
Executive and staff meeting, sales projection, physical tour of property, travel,office work, training, tastings, interviewss
Avg. Salary: $101,000 · Company Rank: Not Available
Hardees Restaurant
Placing orders, serving food, handling money, cleaning
Avg. Salary: $0 · Company Rank: Not Available
Chipotle Mexican Grill
Avg. Salary: $45,000 · Company Rank: Not Available
Cantigny Golf Course
Coordinated marketing efforts that led to a 22 percent increase in outing rounds netting $250,000. Managed corporate golf outings for over 70 companies. Supervised and directed a staff of 20 people.
Avg. Salary: $0 · Company Rank: Not Available
Detroit Public Schools
Teacher in the Social Studies Department. Manage 150+ teen students for ten months per year.
Avg. Salary: $60,000 · Company Rank: Not Available
Hickory Ridge Marriott Conference Hotel
Managed The Crossings, the main hotel restaurant, Arbor Bar, Room Service, Kitchen, Banquet and Audio Visual Departments. • Developed and implemented long and short term management strategy, increasing quality of service, associate morale, and profitability. • Coordinated with marketing and sales to double profit margin and increase revenue by 50%. • Implemented effective cost reduction and productivity improvement pro...
Avg. Salary: $80,000 · Company Rank: Not Available
Baltimore Marriott Waterfront
Responsible for day-to-day operational management of the Grille 700, the hotel’s main restaurant, the Martini Bar, Room Service, outside Café, and Rigano’s Bakery & Deli • Developed and implemented short and long range financial forecasting reports based on projected room occupancy. • Managed three managers and up to seven supervisors; interviewed and selected new associates, supervisors and managers; trained managers a...
Avg. Salary: $80,000 · Company Rank: Not Available
Baltimore Marriott Inner Harbor
Responsible for day-to-day operational management of Café Promenade, the hotel’s main restaurant, White Cap Bar, and Room Service (1999-2002). • Developed and implemented short and long range financial forecasting reports based on projected room occupancy. • Managed three managers and up to seven supervisors; interviewed and selected new associates, supervisors and managers; trained managers and associates to ensure Marr...
Avg. Salary: $80,000 · Company Rank: Not Available
Washington Marriott at Metro Center
Responsible for day-to-day operational management of Metro Center Grille, the hotel’s main restaurant. • Developed and implemented short and long range financial forecasting reports based on projected room occupancy. • Trained, managed, and supervised one manager and three supervisors. Oversaw Room Service; interviewed, selected, and trained new associates; coached and counseled current employees; and ensured Marriott...
Avg. Salary: $80,000 · Company Rank: Not Available
