Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Mirage Hotel and Casino
I actually got prometed a few times within the company. My role was Saute Cook. Task required great presentation,cleanliness, training cook helpers, some managing of the line of cooks,and made sure we had enough peparation for our shift before next shift arrived. This company made me grow and reach my goals in the culinary field and become a better pearson for me and my family.
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
CEP
Avg. Salary: $50,000 · Company Rank: 4.0 out of 5
self-employed
custom make wedding and birthday cakes
Avg. Salary: $20,000 · Company Rank: Not Available
Cloud nine
cleaning rooms
Avg. Salary: $25,000 · Company Rank: Not Available
Boston Westin Waterfront
Oversee My line cooks, Cost Ana. Sanatation supervision, Ordering, Expo
Avg. Salary: $60,000 · Company Rank: 2.0 out of 5
Croma Boston
I was Hired as a consaultant to help put there second store to gether and to help train there executive and sous chef.
Avg. Salary: $60,000 · Company Rank: 4.0 out of 5
Marriott Hotel
food production, supervising staff of 5
Avg. Salary: $17,000 · Company Rank: 3.0 out of 5
Whole Foods Market
Team Leader of the Prepared Foods Department: Managed and oversaw the development of 190 team members in eight sub teams. Prepared all financial reports including margin explanations. Controlled labor through creative scheduling and better hiring practices, resulting in a reduction of over time by a hundred hours a week and a labor surplus. Developed menu mix reports and schematics for food merchandising and implemented all...
Avg. Salary: $65,000 · Company Rank: 3.0 out of 5
Fresh Choice
Took ownership for overseeing entire operation, including reconciliation of all financial reports. Lead a team of managers and crew members to award winning status in service, food quality, safety and sanitation. Through creative marketing, built guest counts for 2005 to five percent above previous year. Increased check average by .54 cents per guest. As a company training store, we developed new company training materials ...
Avg. Salary: $65,000 · Company Rank: 4.0 out of 5
STARWOOD HOTELS / THE WESTIN LOS ANGLES
•Achieve highest satisfaction of guests throughout the hotel by engaging the service profit chain cycle •Instinctively identify and recognize opportunities for renewal and advancement. •Align operation by conducting training & development, meetings and coach and counsel sessions. •Revising food & beverage menus and identify opportunities to increase revenue. • Meet and exceed all departmental and hotel financial an...
Avg. Salary: $78,000 · Company Rank: 5.0 out of 5
