Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Facilities Maintence Systems Inc.
Maintaining and cleaning High School cafeteria and kitchen, maintain entire building and grounds including trash and snow removal of campus and additional parking lots, delivery of internal mail and supply pick-ups
Avg. Salary: $9,000 · Company Rank: 3.0 out of 5
Riviera Wine Bar and Bistro 23683 Calabasas Rd. CA
Provide quality restaurant supervision and leadership Consistently meet or exceed the standard for the Guest experience Train, retain and develop team to be the Customer Service role model Encourage behaviours which build sales and control costs Work floor management shifts to set the pace and to insure Excellent Service to all Guests Work shifts to coach employees and provide ongoing feedback for ...
Avg. Salary: $68,000 · Company Rank: 3.0 out of 5
Uniglobe Passport Travel
Ran solo on-site travel desk at The San Francisco Chronicle newspaper.
Avg. Salary: $0 · Company Rank: 4.0 out of 5
Aramark
Food Service Director supervising a full service dining and catering facility serving more than 1300 guests daily
Avg. Salary: $47,000 · Company Rank: 3.0 out of 5
Green Lanter
Serves food,cleaned tables, stocked coolers,cash register
Avg. Salary: $0 · Company Rank: 4.0 out of 5
st joseph hospital
mopping dusting changing linen on call for emergencies tthroughout facilities prep for sterilization
Avg. Salary: $0 · Company Rank: 4.0 out of 5
SEAWORLD ORLANDO
CASHIER,FOOD PREP,INVENTORY, STEWARD,COPIES.
Avg. Salary: $20,000 · Company Rank: 2.0 out of 5
M.G.M GRAND at Signature
Manage an upper class kitchen. Cook for banquets,celebrities, and make sure I met company's standards. My position requires multi-tasking, creating menus,oversee other cooks, and be on top and on time at all times.
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
Wynn Las Vegas Hotel
My role is "Chef Di ParTi" is known for Master Cook. Task were to make sure everything in the line was done, and fresh. Major duty made sure Plate's presentation went out to a customer's satisfaction. This position taught me a different side of Italian presentation's mixed with seafood, some paperwork,and computer ordering. It was amazing experienced to have opend this restaurant at the fabulous Wynn Hotel and casino.
Avg. Salary: $45,000 · Company Rank: 4.0 out of 5
Luxor Hotel and Casino
Task were to supervise the cook's line, made sure the cooks had what's needed to keep the kitchen running. Filling out paperwork, computer ordering, and keeping the food cost as low as I could. multi-tasking, self-motivation,be energetic. This was my first challenging experienced encountered, I was determent to achieve my goal and be on top.
Avg. Salary: $45,000 · Company Rank: 3.0 out of 5
