Restaurant Manager Career Research and Resources
Dennys
Guest satisfaction, ordering of product, food safety, scheduling, sanitation and cleanliness,profitability.
Avg. Salary: $42,000 · Company Rank: Not Available
Lyons Restaurant
Guest satisfaction, scheduling, ordering, profitability, sanitation and cleanliness
Avg. Salary: $42,000 · Company Rank: Not Available
Dan Mckluskys Steakhouse
Control all Restaurant Operations
Avg. Salary: $0 · Company Rank: Not Available
ARAMARK Business Dining
Oversee multi-unit food & beverage operations within Fairchild Air Force base with a total base population of 9500 military and civilian contractors: Position is conduit between senior base leadership and ARAMARK senior leadership. The project is part of the Air Force (FTI) Food Transformation Initiative. P&L operations consist of two separate dining facilities, staffed solely with ARAMARK personnel. Ten Pins is a quick se...
Avg. Salary: $78,547 · Company Rank: Not Available
Bonefish Grill
Ordering of all beer, wine, and liquor/ Choose wines for featured and reserve list/ control labor cost and bwl cost/ personnel responsibilities for hiring and firing FOH staff/ Increasing traffic growth
Avg. Salary: $120,000 · Company Rank: Not Available
Bonefish Grill
To oversee the production and ordering of all culinary activities in the restaurant/ total re-staffing of the kitchen/ To train and develop hourly employees as well as culinary managers.
Avg. Salary: $120,000 · Company Rank: Not Available
Bonefish Grill
To oversee 14 restaurant units totaling over 44 million in sales/ control cost of food and labor/ to oversee that each store is following company procedures and adhering to recipes/ to give constructive feedback after each visit/ produced procedure that are followed company wide
Avg. Salary: $120,000 · Company Rank: Not Available
Bonefish Grill
Led the development of departmental objectives, budgets, policies, and procedures for a top ten restaurant for the company. To lead and develop a team of 85 plus employees to a common goal of exceeding guest expectations and producing both in sales and profits.
Avg. Salary: $120,000 · Company Rank: Not Available
Ninety Nine Restaurants
I made people laugh and feel good about themselves while serving them food and drink. I trained other employees. I was responsible for making sure I did not over serve alcohol to any of the guests. I provided excellent service which included a professional yet fun attitude that guests, coworkers, and my management staff looked forward to.
Avg. Salary: $30,000 · Company Rank: Not Available
Chops, Inc.
Sell pull-tabs, do paperwork for beginning and ending games. Sell meat raffle tickets. Call bingo and sell bingo cards.
Avg. Salary: $35,000 · Company Rank: Not Available
