Restaurant Manager Career Research and Resources
Westmoreland Club
• Responsible for 2 million dollars in yearly food and beverage operations. • Hired, trained, and managed a staff of 80 employees in 5 departments. • Responsible for food ($45,000 inventory), beverage ($80,000 inventory),budgeting and reporting.
Avg. Salary: $70,000 · Company Rank: Not Available
Romano's Macaroni Grill
Training and coaching chefs on the proceedures and correct execution of all Macaroni Grill recepies. Creating schedules, cash handling, openong and closing duties. Run the shift with detail to customer satisfaction, labor costs, food quality control and food cost awareness.Ordering, and inventory. All front of house duties and responsabilities, as well as back of house duties.
Avg. Salary: $52,000 · Company Rank: Not Available
Westin National Harbor
Support and direct staff; inventory controller; prepare weekly schedule; organize and gather information to create agenda for all monthly F&B meetings; respond to any inquiry or complaint through our GEI (guest experience index) for the F&B department; utilize Delphi to post or modify banquet event orders; work hand in hand with director to plan specials for events happening in the community; ensure that all faucets of th...
Avg. Salary: $50,000 · Company Rank: Not Available
Carrabba's Italian Grill
Obtaining and retaining new clients; drawing up proposals and contracts; communication(verbal and written);networking; attending networking events regularly; billing; budgeting and forecasting; host networking events; inventory; staffing; logistics
Avg. Salary: $50,000 · Company Rank: Not Available
Brimstone Allon Enterprises
Utilized Adobe Master Suite, Microsoft Office and other software programs to create custom on-line training courses. Taking content from paper to interactive, narrated and closed captioned, presented in small chunks complete with pre and posttest and tracking. Food Service Director and Consult
Avg. Salary: $70,000 · Company Rank: Not Available
Integrated Foodservices
New business development, contract negotiation, accounting functions
Avg. Salary: $70,000 · Company Rank: Not Available
SAQ Associates
Led team to successfully add new nursing home clients in the mid-Atlantic region. Provided area support coverage to 13 nursing home facilities.
Avg. Salary: $70,000 · Company Rank: Not Available
Seilier Corp
Held progressively responsible positions including multi-unit experience as a district manager while at Seilers a top food service contract-management company directing accounts in schools and colleges and universities division
Avg. Salary: $70,000 · Company Rank: Not Available
Magic Castle
All food and beverage both front and back of the house. Managed all costs and controls for 2 dining rooms, 5 bars, and showrooms. Staff of 75
Avg. Salary: $93,500 · Company Rank: Not Available
Richies/Mulberry St. Pizzerias
Managed all aspects of units from personnel, costs, menu development, contract negotiations, design and advertising.
Avg. Salary: $93,500 · Company Rank: Not Available
