Restaurant Manager Career Research and Resources
Buena Park Hotel
Managed all food and beverage outlets, banquets and catering
Avg. Salary: $93,500 · Company Rank: Not Available
California Pizza Kitchen
Assisted in construction of 2nd location, trained with owners at original Beverly Hills location and began expansion of chain.
Avg. Salary: $93,500 · Company Rank: Not Available
Morton's
Construction thru management of Peter's 1st California restaurant, created, designed and managed all aspects.
Avg. Salary: $93,500 · Company Rank: Not Available
Darden Restaurents
Obtain a comprehensive overview of both customer service and administrative duties. Overseeing one hundred and forty crew members and managers.
Avg. Salary: $100,000 · Company Rank: Not Available
Vita MPL Dba Old Chicago Restaurants
As a managing partner I hired and supervised the management staffs. I had P&L control,handled menu and training roll outs, created budgets, set payroll targets, sales targets, handled customer complaints, approved capitol expenditures, interacted with state and local government, kept licensing current and was the liason with all franchise consultants. i worked on site selection for new stores and handled new store openings.
Avg. Salary: $75,000 · Company Rank: Not Available
Rock Bottom Restaurants dba Old Chicago
Overall operation of the restaurant. P&L reviews on weekly, monthly and yearly basis, COGS control, generate yearly budgets, maintain company standards, hire and train hourly employees, ongoing training for the managers, menu roll outs, sales contests. Establish a working environment that guest focus is the first priority.
Avg. Salary: $75,000 · Company Rank: Not Available
Apple South dba Applebee's
Overall restaurant operational control. Devised the daily, weekly, monthly and yearly budgets. Very hands on control of COGS and labor costs. Handled the training of all staff and continuing management developement.
Avg. Salary: $75,000 · Company Rank: Not Available
Bravo Restaurants dba Edwardo's and Gino's East
Worked as a GM at Edwardo's than transferred to the flag ship downtown Gino's East. Than worked as GM at the 1st Gino's East franchise opening. After 10 months came back to Bravo as a district manager for 4 Gino's East stores in Chicago market.
Avg. Salary: $75,000 · Company Rank: Not Available
Flying Fish Cafe
Responsibilities including all aspects of restaurant operation including schedule making, hiring and firing of employees, marketing, payroll, ordering and inventorying of all products, reservation taking, customer interaction, handling of complaints, menu preparation, POS computer programming.
Avg. Salary: $50,000 · Company Rank: Not Available
Burger King, Capital Restaurant Group LLC
Oversight of nine customer outlets, maintaining a multi-million dollar budget, and maintaining corporate alignment with human resources policies. Responsible for coaching General Managers to ensure the day-to-day operational procedures and regulatory compliance is met. Relay marketing strategies and hire an exceptional staff to implement the company goals.
Avg. Salary: $70,000 · Company Rank: Not Available
