Restaurant Manager Career Research and Resources
IHOP of Texas
Managed a $3.25 Million Dollar Operation for 3rd Largest IHOP in Texas. Problem solved and Staffed 65 plus employees. Teamworked with Breakfast, Lunch and Dinner Crews through Exercising Judgement Calls and Communicating Priorities. Aided Business in Elevating Sales. Interviewed, Hired, Trained, Scheduled and Developed Crew Members.
Avg. Salary: $35,000 · Company Rank: Not Available
VICORP Village Inn
Maintained Volume Inventory and Responsible for Opening and Closing Procedures. Involved with Financials and Employee Productivity for a Full-Service Concept. Recruited and Assembled Teams and Organized Administrative Projects while Coordinating New Store Opening for a South Austin Location.
Avg. Salary: $35,000 · Company Rank: 3.0 out of 5
Taco Cabana
Ordered, Purchased and Forecasted Commodity Counts for Revenues of 45k to 55K per Shift Monthly. Calculated Bank Deposits, Monitored Employee Performance and Responsible for Food Cost, Labor Cost and Customer Service for a High Volume Restaurant.
Avg. Salary: $35,000 · Company Rank: Not Available
Pizza Hut Inc.
Directed Dine-In, Carry out and a Delivery Pizza Operation for South Central Austin Public. Monitored High Volume Buffet Traffic for Lunch. Supervised Dine-In Crew of 8 and a Team of 10 Delivery Drivers. Prepared Dough, Sauces, Pizza's, Preparation and Buffet. Responsible for Promotions and Calendared Events for Parties and Special Occasions. Calculated High Volume Inventory, Labor Cost, Food Cost, Customer Service and Admi...
Avg. Salary: $35,000 · Company Rank: Not Available
Claim Jumper Restaurants
Managed all facets of front-of-house and back-of-house operations, including food preparation, product ordering (liquor and food), scheduling, guest satisfaction, inventory, budgeting, forecasting, etc. Ensured proper food preparation standards were being met at all times. Oversaw 80-140 employees. Certified Manager Trainer (CMT), charged with training and testing all MIT’s.
Avg. Salary: $62,800 · Company Rank: Not Available
TGI Fridays
As a service manager ensured that customers and servers were happy. As a kitchen manager ensured that food was expedite efficently and food cost was controlled.
Avg. Salary: $0 · Company Rank: Not Available
Outback Steakhosue
responsible for the daily running of the restaurant
Avg. Salary: $83,000 · Company Rank: Not Available
Ewha Girls High School
Providing english instruction to non native speakers
Avg. Salary: $83,000 · Company Rank: Not Available
Sharis Restaurant
Guest satisfaction, sanitation, food safety, scheduling, ordering, profitability.
Avg. Salary: $42,000 · Company Rank: Not Available
Hometown Buffet
Oversee hot/cold bars while maintaining production levels, ensuring guest satifaction, food safety and profitability. Scheduling of staff in my department, ordering of product.
Avg. Salary: $42,000 · Company Rank: Not Available
