Restaurant Manager Career Research and Resources
ZaZa Restaurant Group
Negotiate favorable leases in all locations. Oversee contractors during construction, including plumbing and electrical. Hands on in design and decor of all restaurants to create a comfortable dining atmosphere. All projects were accomplished within forecasted time and budgets. Daily duties include hiring and training of 6 managers and 5 chefs. Overseeing seasonal menu planning and extensive wine lists. Marketing and prom...
Avg. Salary: $112,500 · Company Rank: Not Available
Longue Vue Club
Provide superior customer service to the members at the dinner bar. Responsibilities include: maintaining full levels of alcoholic and non-alcoholic beverages at the bar, providing drink orders for the wait staff and helping, as needed, serve dinner orders to the members.
Avg. Salary: $35,000 · Company Rank: Not Available
Mamela Hotel
Oversee all aspects of the hotel operation including guest relations, front desk, house keeping, maintenance, finances, team building and staff development. Set budgets, approved expenses, determined room rates, over see catering operations. handled inventory, conducted meetings, communicated daily with staff and vendors. All marketing, promotions, networked the hotel with travel agents in europe and usa.
Avg. Salary: $112,500 · Company Rank: Not Available
La Masseria
Contracted to refurbish an existing restaurant into an upscale Italian restaurant. Over saw all aspects of construction. Worked with architect on design and functionality of the restaurant to meet the core requirements and provided a condusive working environment. Trained staff, implemented menu and opened restaurant on schedule.
Avg. Salary: $112,500 · Company Rank: Not Available
Spiga Restaurant
Hired as consultant by partners belonging to a private and public company to develop a brand new family style concept. Had a staff of 50 including 4 managers that I delegated to daily. Implemented marketing and promotional ideas which generated profit increase. Trained Chef and kitchen staff. Negotiated with vendors, over saw food quality and efficiency in FOH and BOH.
Avg. Salary: $112,500 · Company Rank: Not Available
Rockwells
Hired to improve profitability. Hired to reduce food cost and implement new menu with cost effective items. Introduced entertainment to the rest such as game night, comedy night and held parties for all big sports events.
Avg. Salary: $112,500 · Company Rank: Not Available
Bojangles' Restaurants
From store management to Owning/Operating restaurants.
Avg. Salary: $95,000 · Company Rank: Not Available
Landry's Restaurants, Inc.
Lead a sales team to provide customer service at the highest level in all areas. Facilitate the scheduling, training and daily management of 32 front house employees (Host, Server and Bar). Assure product delivered to customers is of optimum quality maintained Responsible for a consistently top-ranking restaurant (in the Houston market) with an average of 5 million in sales for more than three years. Performed efficien...
Avg. Salary: $50,000 · Company Rank: Not Available
Lubys,
Successfully managed the daily restaurant operations, including food purchases and issue resolutions. Oversee entire department operation to ensure superb product and customer service. Assured high level of employee and customer satisfaction with a strong focus on issue- identification and quick resolution. Received promotion to Senior Associate Manager within first year.
Avg. Salary: $50,000 · Company Rank: Not Available
Arby's
Leveraged ten years of management experience in the food service/ hospitality industry to build an Arby’s restaurant location from the ground up. Utilized analytical, communication and interpersonal skills to maximize sales. Success in monitoring profit/ loss with improvements to vendor sourcing, inventory cost reductions and new labor cost controls. Responsible for the entire new hire process for 27 employees from ini...
Avg. Salary: $50,000 · Company Rank: Not Available
