Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for job results?
Click Here to search for in our 2.4M jobs.
Pastry/Baker Chef Online Resumes
owner full line bakery
to manage a kitchen again
Tags for this Online Resume: management, kitchen, bakery, chef, cook , food service
Pastry/Baker Chef
BakerII,sacramento,Ca.Catering Driver,Concord,Ca.,Baker,Walnut Creek.Ca,
To be the best and aim high.Be dependable and on time.Civiland repect others
Pstry Chef
To obtain an entry level position in Baking and Pastry. I have decided to make a career change. I was previously employed by the US Navy in the IT field. I have since completed my Associate's degree in Baking & Pastry and am ready to work.
Baking and Pastry- will recieve diploma is September 2010
I would love to recieve a entry level position to further my experience in baking and pastry.
Open and Dedicated
Pastry/Baker Chef - 26 Years of Experience - Near 61206
QUALIFICATIONS I started with French Chefs learning scratch bread and croissant baking. I have small shop experience, fine dining experience, as well as incredibly high volume experience in hotel and wholesale environments. The time I spent in Las Vegas taught me how to deal with high numbers low prep times and still succeeded in putting out the highest quality pastries and plated desserts possible. I have run scratch bread...
Tags for this Online Resume: Product Development, Retail, Wholesale, Forecasting, Quality, Sales, French Language, Quality Assurance
Pastry/Baker Chef
Baker
I thrive in an atmosphere of home-baked, made from scratch, baked goods that major on taste and presentation. My work ethics are first rate as an active team member, reaching the goals set before me, and allowing the guest to always come first through hospitality. I may not have the most baking experience but I make up for it in eagerness to learn and proven ability to adapt. My inspiration comes from the western NC mountai...
Pastry/Baker Chef
Pastry A
I would like an employment opportunity with stable hours, creative, unique, and hard working co-workers, opportunity for advancement, and a good salary. I feel that I have reached a level at my current employment where I have learned everything they had to offer and am very ready to move on to bigger and better opportunities.
