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Baker
I thrive in an atmosphere of home-baked, made from scratch, baked goods that major on taste and presentation. My work ethics are first rate as an active team member, reaching the goals set before me, and allowing the guest to always come first through hospitality. I may not have the most baking experience but I make up for it in eagerness to learn and proven ability to adapt. My inspiration comes from the western NC mountains and their abundance in bed and breakfasts and true southern hospitality; one day I hope to contribute these attributes to my own bakery through the knowledge and experience I gain along the way. Thank you for your consideration in advance.
Pastry/Baker Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Pastry/Baker Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Orlando, FL |