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Pastry A
I would like an employment opportunity with stable hours, creative, unique, and hard working co-workers, opportunity for advancement, and a good salary. I feel that I have reached a level at my current employment where I have learned everything they had to offer and am very ready to move on to bigger and better opportunities.
Pastry/Baker Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Pastry/Baker Chef |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Seaford, VA |
