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Rss Kitchen Management Online Resumes

Operation Management

to obtain a position as a Kitchen Manager, Purchasing or Receiving Management. Have over 25 years of experience in both a Processing Center and 4 star Resorts.

Tags for this Online Resume: chef, inventory, purchasing, costing, training, cost analysis

Kitchen Management

Stewarding- 30 years/ Restaurant Manager- 12 years

To be able to use my 30 years experience in the hospitality business and become Food/Beverage Manager

Kitchen Management - 7 Years of Experience - Near 93301

refrigertion and air con technician/kitchen equipment technician

to be able to hone and to develop my skills

Tags for this Online Resume: refrigeration and air con techcnician, kitchen equipment technician

Team Leader

WORKING MY WAY TO THE TOP

Manager

To diversify myself in leading people to do the right thing

Kitchen Management - 20 Years of Experience - Near 24523

Kitchen Management - 2 Years of Experience

kitchen management/cook-3-5 years experience in management and 10 years experience cooking

i am very interested in a position that offers benefits for my family and myself.i am also looking for oppertunities of advancement.i would also consider any employment that will provide training.i posess many capabilities of leadership.i work very well with others and excell greatly in group efforts.i also posess creative and time management skills.i aspire to owning my own restaurant one day so i am extremely motivated an...

Kitchen Manager 10yrs experience

To obtain a position where my extensive managerial experince and culinary skills are appericated in a respectable food service enviroment

Tags for this Online Resume: kitchen manager, asst. restaurant manager, general manager

Culinary Director

I am seeking a full time career in the restaurant industry. I am looking for a company in which I may utilize my diverse experience. With over 20 years of employment in this industry I have a diverse skill set including training, management and supervision. I also have experience with catering, menu development, and costing.