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Culinary Director
I am seeking a full time career in the restaurant industry. I am looking for a company in which I may utilize my diverse experience. With over 20 years of employment in this industry I have a diverse skill set including training, management and supervision. I also have experience with catering, menu development, and costing.
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Kitchen Management |
Education level: |
Associate |
Will Relocate: |
Yes |