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Stewarding- 30 years/ Restaurant Manager- 12 years
To be able to use my 30 years experience in the hospitality business and become Food/Beverage Manager
Kitchen Management
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Kitchen Management |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Hollywood, FL |
