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Kitchen Management Online Resumes
Kitchen Management - 20 Years of Experience - Near 60042
Restaurant Management over 29 years experience
Looking for compatable company needing the strengths I posses.To help an up and coming company expand or use my skills to enhance an established company.
aspiring restaurant manager
Assistant manager looking to further my career in the restaurant management arena.
Tags for this Online Resume: Reliable, Dedicated, Hardworking, Responsible, Friendly, Intellegent
Kitchen Management
Tags for this Online Resume: Chef, Customer Service, P&L, Inventory, Inventory Control, Scheduling, Forecast, Payroll
Versatil Chef - 20 experience in cuisine from around the world Including: asian, thai/french, classic european, mediterranean, multi-caribbean, mexican and nuevo latino - high volume kitchen management and operations
Chef Joel Colón – Cover Letter ________________________________________ To: Hospitality Recruiter/Potential Employer Re: A little info about me Dear Sirs and madams: Many thanks for receiving my resume. When I decided t...
Kitchen Management
Tags for this Online Resume: Clubs, Purchasing
Kitchen Management - 20 Years of Experience - Near 60617
SUMMARY OF QUALIFICATIONS/CAREER PROFILE * 30+ years of experience in Culinary, Hospitality and Restaurant Management * Proven leader in revenue generation/cost control, key relationship management, staff development * Superb analytical, communication and interpersonal skills with ability to lead and grow teams * Customer-centric manager, driven to maximize profits, increase productivity, and focus on overall success of an ...
Tags for this Online Resume: motivated, approachable, dedicated, high energy, dependable, communicator, determined, awesome leader, Scheduling, Inventory, hospitality, hotels, resorts, manager, hotel, restaurant, restaurant manager, cook, resort
Hard Worker
Honest, hard working, dependable,fun to work with, good attitude.
Kitchen Management
Kitchen Management
Executive Chef
over 12 years manager experience,Ordering product,inventory,food prep,line cook,and deposits
I would like to run an manage my own restaurant.
