Description
SUMMARY OF QUALIFICATIONS/CAREER PROFILE * 30+ years of experience in Culinary, Hospitality and Restaurant Management * Proven leader in revenue generation/cost control, key relationship management, staff development * Superb analytical, communication and interpersonal skills with ability to lead and grow teams * Customer-centric manager, driven to maximize profits, increase productivity, and focus on overall success of an organization * City of Chicago Management Certification, Bassett, ServSafe certified * Highly dependable, loyal, organized and consistent in achieving performance goals through enthusiasm, tenacity and initiative
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