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Development Initiatives, Financial, Financial Management, Food Service, Inventory, Inventory management, Management, Retail, Retail Sales, Sales, hospitality
To obtain a good job with great cultural and values
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Training, Cash Accounts, Accounting, Management, P&L, Services, Time Management, Troubleshooting, restaurant manager
general manager
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hospitality, resort, hotels, luxury, general manager, Budget, financial, resorts, excellent customer service, Pre opening
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Cms, Advertising, Entertainment, Financials, Food Service, Insurance, Inventory, Payroll
I am an experienced restaurant manager with set of high standards and hold other team members accountable for also meeting those standards. I feel I have acted as a role model for other team members. Ensuring high quality food service. While constantly conducting effective line and food safety checks and resolving any necessary issues. I believe strongly in core values and standards and adhere to those standards and expect ...
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Accounts Payable, Inventory, Scheduling, Management, Administrative Skills, Audit, Complaints, Customer Service, customer service skills, Food Service
I have worked twice for the corporate dining luncheons--for Alberto Culver and for Central Steel in Chicago. They were the best jobs I've even had and I would love to have one like that again. I would give it my 150% every day!
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hospitality, restaurant, manager, resorts, corporate dining room, Chef, Management, Inventory, Food Service, Inventory Control, menu development, recipe development consultant
Tags for this Online Resume:
restaurant manager, manager, hotel, resort, restaurant, Economics, English Language, Leadership, Management, Communication Skills, hospitality, hotels
AND ACCOMPLISHMENTS
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Inventory, Referrals, Advertising, Management, Quality, Quality Assurance, Quality Control, restaurant manager, Team Oriented, communication skills, service beyond expectation, training and follow through, success driven, hospitality, restaurant, manager, cook
Summary______________________________________________________________________________ Experienced Restaurant Manager that combines multiple years of leadership with an unparalleled work ethic and exceptional skills. Well-versed in both Culinary and Restaurant Operations for single and multiple units. Highly Proficient in Profit and Loss, Staffing, Cash Handling and most importantly, Guest Satisfaction. Areas of Expertise___...
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Chef, Sales, Leadership, Profit & Loss, Quality, Quality Assurance, Quality Control, Staffing, Staffing & Recruitment, Strong Work Ethic
Seeking to represent a credible organization to utilize my abilities in a management setting with experience in customer service and sales service with teambuilding in telesales and direct marketing and premium billing experience. Having a positive and professional attitude and goal oriented. Executing projects given and demonstrating workforce project accomplishments. *Bilingual Customer Service/Transcom-10/2017-11/2017 Fe...
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Inventory, Inventory Control, Event Management, Management, Bilingual, Billing, Customer Service, Insurance, Managed Care, Medicare
charge of all food purchasing and inventory of this large restaurant serving full line sushi seafood steaks and pasta. With 650 seats and ten million in food and beverage. Solely responsible of scheduling of 4 sous chefs 30 cooks 15 stewards and 2 receiving agents. Based on up coming special events. As well as culinary operations of Detroit Southfield and St. Clair Shores restaurants with 16 million in food and beverage rev...
Tags for this Online Resume:
Chef, Payroll, Audit, Retail, Scheduling, Purchasing, Inventory, English Language, Summit, hotels, restaurant, hospitality, resort, resorts, restaurant manager, manager, cook, luxury
