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Online Resumes with "travel hospitality"
Executive Chef - 20 Years of Experience - Near 33897
Qualifications * Natural trainer with experience in teaching kitchen procedures, team building and conflict resolution. * Solid overall grounding in all food and beverage procedures and equipment * Strong communication skills across all levels within a business * Able to meet deadlines and handle numerous projects simultaneously * Strong supervisory and managerial skills * Strong culinary and banquet creativity
Tags for this Online Resume: Chef, Management, Marketing Management, Communication Skills, Food Service, Inventory, Public Health, Scheduling, Software AG Natural
Restaurant Manager - 10 Years of Experience - Near 75043
I would like to continue my career as a multi-unit operator with an organization that possesses very strong potential for growth, while maintaining strong Brand identity and company values.
Tags for this Online Resume: Accounts Payable, Accounts Receivable, Cash Flow, Cash Flow Analysis, Logistics, Management, Procurement, Purchasing, ROI, sheets
Restaurant Manager
Resort Manager
843-468-1994 DOS, FOM, HSKP Mgr. - 10 Years St. Louis Airport, Chicago Oakbrook, Ozark Mountains, Des Moines Downtown Erick Knackstedt Erick.Knackstedt@gmail.com The Hospitality Management Profession is my Passion. My experience and success in all areas of Hotel Performance will assist you in continued growth and development. In joining with your team I will bring Leadership Dedication and Excellence to your properties thro...
Tags for this Online Resume: Dos, Microsoft DOS, Destination Resorts, Financial, Financial Reporting, Management, hotels, resorts, luxury, General Manager, Full Service, Executive Manager, Public Speaking, Service Excellence, Opening Experience, Hotel Additions & Renovation, Mentor, Human Resource Professional
Sous Chef - 19 Years of Experience - Near 33413
Warwick Hotels & Resorts: Paradise Island Nassau Bahamas th to March 31,2017 Executive Sous Chef with Responsibilities for the General of Overseeing all food & Beverage Outlets including our Banquets Facility Menu Designs Food Trends and Concepts Flavor profiles Banquets Menu Planning and Events Planning. Ensuring
Tags for this Online Resume: Chef, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Plating, restaurant manager, resorts, hotel
Executive Chef - 29 Years of Experience - Near 75077
Tags for this Online Resume: Scheduling, Chef, Purchasing, hospitality
Food Service Manager - 20 Years of Experience - Near 33909
PROFILE * 27 years in guest-oriented service operations and business development, including sales, marketing, promotions and cost control * Excellent communication and motivational skills * Proven ability to create, grow and maintain a positive, profitable work environment * Passion for mentoring, guiding stakeholders, training managers, trainers and staff
Tags for this Online Resume: Training, Management, Retail, Marketing Management, Advertising, Business Development, Cash Flow, Cost Control, Dba (Database Admin), Sales, restaurant manager, hospitality
Destination Manager - 20 Years of Experience - Near 63481
Experience Summary
Tags for this Online Resume: Management, Training, Corporate General, Planning, Capital Expenditures, P&L, Quality Assurance, hospitality, hotel, resort, luxury, operations, management, hotels, resorts, manager, general manager
Food Service Manager - 20 Years of Experience - Near 30127
To obtain a challenging position within a company where acquired and demonstrated skills can lead to personal development, professional growth and increasing responsibility.
Tags for this Online Resume: Accounting, Scheduling, Inventory, Budgeting, Cost Control, Forecast, Inventory Control, Operating Budget, P&L, Purchasing
Restaurant Manager - 20 Years of Experience - Near 15237
Qualifications * Strong restaurant and multi-unit management experience * Extensive experience in opening new stores from the ground up * Considerable success in achieving bottom line goals * Great communication and exceptional people skills * Strong analytical and organizational skills * Strong oral, written and presentation skills * Advanced working knowledge of restaurant operations, financial and control systems * Prove...
Tags for this Online Resume: Leadership, Scheduling, Blue Prints, Blueprints, DMS, Dms (Data Mgmt Tool), Inventory, Management, HR, Human Resources
