Description
Qualifications * Strong restaurant and multi-unit management experience * Extensive experience in opening new stores from the ground up * Considerable success in achieving bottom line goals * Great communication and exceptional people skills * Strong analytical and organizational skills * Strong oral, written and presentation skills * Advanced working knowledge of restaurant operations, financial and control systems * Proven track record of passionate guest service with the ability to develop others to deliver legendary guest service experiences * Proven leadership and team skills * Ability to motivate and get the best out of others * Basic computer skills - Word, Excel, Power Point, Lotus Notes, Outlook, etc. * Ability to manage with integrity, honesty and knowledge while promoting the culture and values of the company * Ability to value change and work in a fast-paced environment
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