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Online Resumes with "restaurant "
ALWAYS SMILING!
Dedicated Customer Service Representative motivated to maintain customer satisfaction and contribute to company success. Highly enthusiastic customer service professional with over 10 years client interface experience.Highly experienced Customer Service professional. Able to handle a high volume of customers in a fast-paced environment, with minimum supervision, while maintaining emphasis on the highest quality of consumer ...
Tags for this Online Resume: cleveland, customer service, bartender, waitress, server, call center agent
Baggage Porter
Food Service Manager
Baggage Porter
Executive Chef/Pastry Chef Instructor, East Coast
More than forty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5*educational establishments including: the Art Institute of Fort Lauderdale and Le Cordon Bleu of Miami
Tags for this Online Resume: Pastry Chef, Executive Chef, Chef Instructor
Medical Assistant, Phlebotomist
Chef or Head Cook
Multi Unit Manager.32 Yrs. Experience
to gain long lasting employment
Room Director
Sanitation Worker
I have 23 years of factory work experience
Tags for this Online Resume: Sanitation worker, Porter, janitoral
Resort Manager, Assistant Manager
Feel that with my 20+ years of Hospitality/Management Techniques would lend a great asset to any company, loyal, dedicated, attention to detail, multi-tasker, great team player, am a leader and feel that I would do your company a great job.
Tags for this Online Resume: Executive, Event Assistant, Event Management, Resort/Hotel Manager, Attention to Detail, Self Sufficient
Restaurant General Mangager, Restaurant manager
I'm a Restaurant General Manager with 15 years of experience in the food service industry, including: all daily aspects of restaurant operations from the back door to the front door, expertise in Hospitality training, Kitchen operations, teambuilding, employee and manager development, staffing recruiting and retention, food safety and sanitation guidelines, and all aspects of profit and loss for restaurant and a retail stor...
