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Executive Chef/Pastry Chef Instructor, East Coast
More than forty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Consistently maintain 5*educational establishments including: the Art Institute of Fort Lauderdale and Le Cordon Bleu of Miami
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Master |
Will Relocate: |
Yes |
Location: |
Fort Lauderdale, FL |
