Shawn Stimson
Sacramento CA.
(808) 640-7242
shawnstimson@ymail.com
Restaurant & Retail Operations Manager
Fifteen years accumulated business experience and drive in 8-10 million dollar high volume venues. Diverse cross-training in all departments; easily able to interact and exceed standards set in: merchandising, inventory product control, hiring, training and managing employees. Delivers on-target solutions to optimiz...
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Operations/Retail Management, Diverse background in Public Relations and Special Events, Front and Back of House Operations, Vendor Inventory Management, Facility Management, Models and Creates Winning Teams
craft Recruiter anywhere
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Human Resource, Recruitment, Food Safety, Safety, Security, Training
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Quality Assurance, Quality Control, Food Safety, Compliance, Inspector, Auditor
Highly skilled and experienced operator in the hospitality and sales arena from casual to fine dining and wine service and sales.
Ideal Companies: Companies determined to grow, take chances, patience in acheiving goals, recognizing achievements, and guidance in short falls.
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wine sales, wine management, general manager restaurant
Management or exwcutive postion in the food industry or medical device industry
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Continuous Improvement, Auditing, Product Development, Food Safety, BOM, PLM
Ideal Companies: Multicolor,
Work with a management team that is progressive and that strives for excellence. Food Industry is preferrred because of my expertise in Food Safety but not a requirement.
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Manufacturing, Production, Manager, Lean Manufacturing, HAACP, Food Safety
I have been in the Agriculture Food Science Industry for over 25 years and have experience in growing, farming, processing and upper management. I enjoy QA, Food Safety, Operations and the full circle of plants, fruit and vegetables, processing and Lean Manufacturing.
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Food Processing, Greenhouse Operations, Lean Continuous Improvement, Management, Warehousing, Quality Assurance
Service in the areas of local and international/global public health, local and global development initiatives and activities in agricultural development, including implementation of food safety measures against unintentional threats and intentional – (agro-terrorism) threats or use of biological, (including toxins), chemical, or radiological agents against components of our agriculture in a way that adversely impacts our a...
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Clinical Research, Reulatory Officer
Seeking assignments in Quality Assurance / Food Safety Management System, Team Management and Laboratory Operations with an organization of high repute preferably in Food manufacturing / processing sector
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HACCP, Food Safety, Quality Assurance, ISO 22000:2005, Team Management, Communication
