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Online Resumes with "farm to table"
I am a hospitality profesional passionate in performing to the highest standards of our industry. My experience includes extensive restaurant, catering and property management as well as teaching in culinary schools and consulting for start-ups and ongoing concerns. Strong in restaurant operations, hands-on FOH management is my forte within that forte. I seek the best fit between my skill set and opportunities in New Yor...
Ideal Companies: Upscale fine dining restaurants; resorts that include upscale fine dining
Summary Skills Experience January 2013 to Current June 2014 to August 2017 February 2007 to February 2013 February 2010 to February 2013 February 2006 to February 2007 February 2001 to February 2006 Amy Bach C: 914.261.2710 firstname.lastname@example.org Executive Chef with 15+ years' experience in hospitality and food service industry, specializing in multi-cultural cuisine, Vegan, Gluten free baked goods and farm-to-table prepar...