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Online Resumes with "executive chef "

Executive Chef - 20 Years of Experience - Near 29579

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - Myrtle Beach, SC

To whom it may concern: My name is Michael Resnick and I currently reside in the Myrtle Beach area. As an award-winning Chef and Food Service Director I offer you the following: • A graduate from the Culinary Institute of America and a veteran of the United States Navy. I bring with me thirty years of food service and hospitality experience. I have experience in long and short term acute and sub-acute facilities, on an...

Tags for this Online Resume: Myrtle Beach, Excellent Chef, Team Player, Hard Worker

Restaurant Manager - 20 Years of Experience - Near 32601

Travel, Hospitality & Restaurant Resumes - Restaurant Manager Resumes - Gainesville, FL

I have been a General Manager and Executive Chef. I would like to be a Managing Partner or GM again.

Tags for this Online Resume: business manager, Staffing , General Mangement, increased sales, all computer skills, mentoring, quality control , customer service

junior sous chef

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - Santa Rosa, CA

master chef

Tags for this Online Resume: mexico city

Executive Chef - 18 Years of Experience - Near 33168

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - Miami, FL

Tags for this Online Resume: Miami

Executive Chef - 20 Years of Experience - Near 78205

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - San Antonio, TX

Tags for this Online Resume: San Antonio , Austin, Food and beverage director, Executive chef, Kerrville, Texas, Senior living

"Executive Chef - 21 years Experience - Philadelphia, PA"

Travel, Hospitality & Restaurant Resumes - Executive Chef Resumes - Philadelphia, PA

I am a Chef with over 20 years experience in both catering and ala carte service.I have primarily worked in Italian restaurants throughout my career. My skills include pasta making, butchering meat and fish, menu design, modern cooking ie: sous vide, gels, foams, plate presentation, daily specials. I am looking to solidify my career with a stable company that I grow with.