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Online Resumes with "culinary "
General Restaurant Manager
To obtain responsible and challenging employment as a Restaurant Manager within a progressive organization where my education, culinary skills, creativity, talents, leadership abilities and motivation will be fully utilized.
Tags for this Online Resume: Manager, Customer Service, Responsible, Reliable, Lancaster, Palmdale
Senior Banquet Chef-12 years Experience-Orlando
Experienced culinary professional looking for a position in an organization where I can utilize my years of experience and skills as a systematic leader while utilizing the best personal traits of the staff for the benefit of the operation, client and needs of the team.
Chef
To utilize my management and culinary skills in a progressive company as well as further challenges and growth within the industry
Tags for this Online Resume: Hospitality, Chef, Supervisor, Manager
IT Risk Management, Policy, Compliance and Business Analytics Program Manager; Results Oriented, Multitasker
Highly accomplished executive with solid background in information management and security and technical expertise for dynamic industries such as finance, in pursuit of bottom-line goals and objectives. Expertise in risk analysis and management, information security policy development, compliance governance, IT auditing, and incident response oversight. Successfully manage testing, configuration of change control, and disas...
Ideal Companies: IBM, Xerox, Dell, Yahoo, Nike, Google, Culinary Institute of America, Marist College, Dutchess Community College, JP Morgan Chase
Tags for this Online Resume: Project Manager, Program Manager, Coordinator, Business Planning, Administrative Manager, Developing, Creating Partnerships, Focusing on Customer Satisfication, Cost Control, GRC Strategies, Tools, Lean Six Sigma, Auditing, Business Controls, Risk Management, Business Analyst, Risk Analyst, OpenPages, GRC Implementation, Key Event Facilitator, Deployed Portfolio Manager, Executive Assistant, Operations Manager, Project Coordinator, Lean Sigma, Process Improvements, Team Player, Detail-Oriented, Knowledgeable, Competent Leader, Proven Track Record, Process Engineering, Leadership, Commitment, Customer Satisfaction, •GRC Strategies, Focal Point, Business Unit Representative, Event Planner, Office Manager, Announcement Coordinator, Results Oriented, Multi-tasking, Program Development, Motivational Leadership, Mentoring, Client Relationship Management, Executive Communications, Graphic Specialist, Research, Internet Research, Teamroom Administration, Negotiation Skills, Lead Teams, Proactive, Assertive, Go-getter, Leader, Microsoft Office, Excel, PowerPoint, Cognos, Diversity, STMT, Brio, HTML, Lotus Notes, BookMaster
Food and Beverage Director - Multi-location-19 years experience - Raleigh, NC
I am a food and beverage professional who has 19 years of restaurant and hotel experience. My expertise is in culinary, multi-location operations, formal performance reviews, hiring and training, revenue management and communication.
Tags for this Online Resume: Revenue manager, operations, events, Raleigh, NC, Operations Director, Culinary, Formal Counselor, Systems Implementor
Executive Chef - 13 Years experieance
Motivated Chef offering over 13 years in the food industry, Focused on high standards for taste and quality, while maintain profitable margins. Professional experience working with all levels of kitchen staff, management and VIP clientele
Tags for this Online Resume: Dallas , California, Executive chef, Catering experience, Cost control, Culinary Professional
Room Director
Joe L. Anderson Jr. 7508 Remoor Road Gwynn Oak, Maryland 21207 (410) 371-5571 jojrandme@gmail.com QUALIFICATIONS SUMMARY Hospitality professional with over thirteen years of Rooms Division Experience. Currently ended a 440 room renovation heading of the Front Office Department. Imposed tact and diplomacy at...
EXECUTIVE CHEF
I am a Certified Executive Chef that has experience in all types of venues. I have worked all over the world as a chef. You will find I possess an infectious personality while motivating a team to deliver the best possible culinary experience for every guest.
Tags for this Online Resume: Cincinnati, Executive Chef, Las Vegas Experience, Banquets, Weddings
Culinary Specialist - 20 years US Navy
Chef or Head Cook
Tags for this Online Resume: cost control, projecting, menu planning, culinary technical skills
Director of operation-over 20 years of experience in the B&I Industry. Multi units, Multi states.
I am an experienced operator in the food industry. I have a proven record and possesses an extensive culinary background supporting exceptional management skills.
Tags for this Online Resume: Los Angeles, Director of operations, Financila skills, Customer service, Client relationship, Leadership
Food Manufacturer Sales Representative - 24 years experience
I am a food service sales professional with a culinary background looking to further my career goals
