management positions, that will give opportunity show my skills in the technical and administrative aspects of the back of house operations along with menu creating, training, procurement, and food cost.. Graduated from Culinary Institution of America with honors and currently working on my certification for Certified Chef de Cuisine
Professional leadership skills. Adaptable, eager learner. Fast learner.
Ideal Companies: Aramark, Board Of Education, Sodexho,
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Management
I ‘m looking to position myself in a world class resort or Hotel and be in a culinary team that executes the excellence thru passion, knowledge, preparation and service of food to achieve a wonderful guest experience. I am a Modern chef with an out the box vision of today’s culinary needs thru a vast experience in fine dining restaurants and resorts. I have managed to acquire a vast knowledge of Asian, French, Spanish...
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ChefTec, Modern, trendsetter, goal, outlook, ACF
To secure a culinary management position
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chef, culinary, corporate, management
seeking a long term position to share my culinary experiences and skills
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chef
Martin Zepeda Bourbon
20357 Cantara Street Residence: 818-717-1937
Winnetka, CA 91306 Cell: 818-462-3428
Gentlemen/Ladies:
It is with great interest that I present a brief profile for your review.
With an extensive culinary background, I am always interested in taking my career
to the next level.
With my many years working in the food industry, I have become a very de...
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Food Service Management, Culinary Director, Food Service Director, Food & Beverage Director
Ideal Companies: Sysco, Oesse, Tyson
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training, instructor, purchasing, construction, remodeling, marketing, energy savings
To secure a position as Director of Food and Beverage or General Manager within a forward thinking and growth orientated organization that is committed to providing an innovative and inspired culinary experience, exceptional guest service and an emphasis on fostering a culture of excellence.
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Food and Beverage Director, Catering Director, Food Service Director, Outlets Directoe, General Manager, Operations Manager
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culinary, R&D, Food, chef
My objectives are join a team that geared for success. A team that is grounded in proper culinary procedures, but enjoys being creative and inivative to keep the team ahead of the curve. I would like to lead the team in promoting the hotel, restuarant, and the caterings. To raise the expectations, and enjoyment of the guests. While I continue to develope a strong kitchen, and culinary team.
