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Online Resumes with "Working Executive Chef"
Food Preparation Worker
Summary of Qualification Versatile, creative chef with 15+ years' firsthand experience with various culinary settings and working as an executive chef for the last Five years. Highly skilled in supervising the culinary line in a busy restaurant ensuring the maintenance of hygiene and quality standards. Eager to explore and imprint new flavors.Generating teamwork and improving customer service. Proven track record of low tur...
Tags for this Online Resume: Chef, Customer Service, Data Entry, English Language, HYGIENE, Internet, Inventory, Microsoft, Microsoft Excel, Microsoft PowerPoint
Executive Chef - 20 Years of Experience - Near 91350
Profile Currently working as Executive Chef and Director of Food and Beverage. Strong working knowledge of people and problem solving, the ability to learn quickly, and an attitude of flexibility in adapting to different practices and policies. Known for leading and counseling others in a workplace and in life, and quickly earns the trust of others. Faithful to see that projects are completed timely and accurately. Dedicate...
Tags for this Online Resume: Purchasing, Recruiting, Billing, P&L, Chef, Cost Control, Account Manager, Business Development, Infrastructure, Accounting, restaurant manager, restaurant, manager, hospitality
Executive Chef - 20 Years of Experience - Near
Started career with Hyatt Hotels in 1992. Worked as an Executive Chef for the past nine years and as Executive Sous Chef for another four years. Experienced in high volume cooking. Well-trained in all cooking techniques, Garde Manger and pastry. Strong management ability. Open to fresh ideas and cooking trends.
Ideal Companies: Hilton, Hyatt, Marriott
Tags for this Online Resume: Chef, Food Service, Forecast, Management, Customer Service, Financial, Financial Management, P&L, SAFE (Slab Analysis by the Finite Element Method), Inventory
Executive Chef
Tags for this Online Resume: Quality, Quality Assurance, Chef, Scheduling, Attention to Detail, Budgeting, Cost Control, Financial, Food Service, Leadership
