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Online Resumes with "Sous chef "
Sous Chef
Sous Chef
Chef or Head Cook
Tags for this Online Resume: Chef , Cook, Food Server, Sous Chef
Sous Chef
Tags for this Online Resume: detroit, banquet chef, executive chef, kitchen manager, executive sous chef, restaurant manager
sous chef/executive chef/manager chef/expediter New York 20 years of experience
To continue professional development , growth in food service industry with an established insttuition which will provide challenging opportunities. Leader and team player and open minded to all new innovations in the culinary world.
Tags for this Online Resume: commited, dependable, teamwork, detail oriented, responsibility, problem solving
Food service, twenty-five years invested. Certified Professional Culinarian. Dedication above and beyond.
To achieve and go beyond what is expected of me. I am a professional culinarian.
Tags for this Online Resume: cook, kitch manager, sous chef, waiter, dinning room manager, regional manager
Sous Chef
sous chef
Chef
To become part of an organization in which I can grow. Ability to use my talents and skills in the culinary field.
Tags for this Online Resume: chef, sous chef, lead cook, kitchen supervisor, kitchen manager, head cook
Executive Chef and Corporate Venue Inspector
I am a hands-on Executive Chef with a 20+ year proven track record with vast knowledge and expertise in leadership skills, cost controls, menu development, team building and motivation, successfully hit numbers below budget forecast
Ideal Companies: Corporate Structured companies, Hotels, Independent restaurants
Tags for this Online Resume: chef, Corporate chef, Executive sous chef, dallas, fort worth, Executive Chef, P&L, Sales, Sales Calls, Inventory
Executive Chef / Sous Chef - 20 years experience - Los Angeles
Committed to dedicate full self and contribute to the growth and success of the company through continuously sharing innovative ideas and developing team members to their fullest potentials.
Tags for this Online Resume: Food and Beverage Mgt., Training of People, Product Research & Development, Beverage management, Kitchen Management, Food costing Management
Buffet Chef - Las Vegas, 20 Years
Room Chef, Buffet Chef, Specialty Chef, Executive Sous Chef, Executive Chef, Kitchen Manager
