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Online Resumes with "Sous Chef"
Sous Chef
Tags for this Online Resume: Security, Transportation, Weapons, Chef, Scheduling, Teamwork
Executive Chef
Tags for this Online Resume: Microsoft Windows, Cms, Documentation, Quality Assurance, Retail, Test, Chef, Forecasting, Inventory, Kronos
Executive Chef - 20043310 Years of Experience
Highlights of Qualifications: I am currently living in Minneapolis after working at the US Bank Stadium with the Minnesota Vikings. I was previousley Executive Chef at Las Vegas Convention Center in Las Vegas, Nevada and the Executive Chef at O.CO Coliseum for both the MLB Oakland Athletics and NFL Oakland Raiders for 8 years. I have travelled supporting new accounts in multiple staes and provinces including: Seattle at Uni...
Ideal Companies: Levy, Center plate, Aramark
Tags for this Online Resume: Clubs, Chef, Cancer, Compliance, SAN (Storage Area Network), Training
Sous Chef
Summary Success oriented as a team player, with strong sense of responsibility and self-motivation, good written and oral communication skills, enthusiastic, creative, flexible and efficient work habits.
Tags for this Online Resume: Chef, English Language, Inventory, Inventory Control, Lotus, Lotus 1-2-3, Microsoft Windows, Oral Communications Skills, Team Player
Caterer
Tags for this Online Resume: Chef, Recruiting, Scheduling, restaurant, cook, hospitality
Executive Chef - 20 Years of Experience - Near 20748
Summary of qualifications
Tags for this Online Resume: Chef, Budgeting, Inventory, Cost Control, Food Service, Inventory Control, Management, Purchasing, Scheduling, CT
Chef or Head Cook
PROFESSIONAL SUMMARY [Kitchen supervisor/Sous Chef with 25 years of experience cooking in high volume environments. Prior work as prep cook, line chef, and sous chef .Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pre...
Tags for this Online Resume: Chef, Recruiting, Scheduling, French Language, SAFE (Slab Analysis by the Finite Element Method)
Executive Chef
Career highlights * Dynamic, results-oriented business leader with extensive experience in the restaurant and corporate food services industry. * Awarded 2 Stars New York Times within 3 months of becoming Chef/ Partner of Le Saucier and creating a new daily menu for lunch and dinner. * As Merrill Lynch Executive Chef of Private Client Dining, responsible for creating individual elegant, contemporary menus for multiple concu...
Tags for this Online Resume: Private Client, Chef, Compass, Services, Food Service
Food Service Manager
SUMMARY Over 20 years of professional restaurant experience. Strong combination of dining room, culinary, management and leadership skills. Demonstrated continuous commitment to reducing food and labor costs, improving service while preserving the highest levels of quality. Ability to work without direct supervision and within fast paced environments. Natural ability to create enthusiastic, productive working environments w...
Tags for this Online Resume: Chef, Customer Service, Housekeeping, Inventory, Inventory Control, Leadership, Management, Occupational Therapy, Procurement, Product Development
Executive Chef - 20 Years of Experience - Near 91350
Profile Currently working as Executive Chef and Director of Food and Beverage. Strong working knowledge of people and problem solving, the ability to learn quickly, and an attitude of flexibility in adapting to different practices and policies. Known for leading and counseling others in a workplace and in life, and quickly earns the trust of others. Faithful to see that projects are completed timely and accurately. Dedicate...
Tags for this Online Resume: Purchasing, Recruiting, Billing, P&L, Chef, Cost Control, Account Manager, Business Development, Infrastructure, Accounting, restaurant manager, restaurant, manager, hospitality
Caterer - 20 Years of Experience - Near 60637
Tags for this Online Resume: Chef, Recruiting, Scheduling
Food Service Manager
SUMMARY Mid-career food service professional with thirty years of experience as line cook, sous chef, executive chef, purchaser, production manager, trainer and corporate auditor. Adept at planning and preparing meals to order for up to 4000 guests daily. Hiring, supervising and training as many as 80 cooks, kitchen assistants, and dishwashers, for total staff of up to 135 employees at a time. Accomplished mentor, teacher, ...
Tags for this Online Resume: Training, Audit, Management, Retail, Chef, Purchasing, Quality, Quality Assurance, Quality Control, Consulting
