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Online Resumes with "Restaurant Operations"
Restaurant Operator
I want to be involved in an organization that is both driven in sales growth, guest service and team member development.
self employeed restaurant operator for 20+ years
executive chef/chef instructor I plan to be involved in the education process of new up and coming chefs
Tags for this Online Resume: chef, executive chef, restaurant consultant
Experience Restaurant Operator
Tags for this Online Resume: Kitchen Manager, Bar Manager, Service Manager
Experienced manager / entrepreneur
teacher/coach/leader style manager with a strong creative/innovative streak
Ideal Companies: Firebirds, Rocky Mountain Grill, Aramark, Sodexho, Restaurant Associates
Tags for this Online Resume: General Manager
Executive Kithen Manager-15 years experience-high volume fine dining
To effectively further my career in restaurant operations.
Tags for this Online Resume: EKM, KM, Restaurant , Manager
Restaurant Entry Level 77385
I want to re-enter the restaurant industry with a chain, collection or multiple site institution. My earliest jobs were in a country club dining environment working banquets, brunches, catering, grill and snack bar jobs at the Interlachen Country Club in Edina Minnesota back in 70’s. My considerable knowledge of restaurant operations along with excellent POS administration, accounting software and Microsoft software ...
Tags for this Online Resume: Technical, Customer Service, Cashier, Banquet, POS, Audit, Server
Multi-Unit Director of Restaurant Operations with over 20 years of Experience
Sharing my experiences, focus, and passion for the Food Service industry with other like-minded individuals resulting in a flawless service environment.
Tags for this Online Resume: Multi-Unit Manager, Restaurant Management, Financial Management, Human Resourse, Marketing, Cost Controls
A versatile and skilled food professional with excellent hands on experience in developing and improving sales for restaurant operation. An assertive manager with outstanding inter personal, communications, and people management skills. My 10 plus years o
A management or server position with a world class hotel or high integrity food Products Company
Rafael
To operate a Food & Beverage outlet or restaurant that consistently out performs our competitors. I am committed to creating large profit margins, providing superior services and products, creating the image of a professional manage operations Accomplishes restaurant human resource objectives; achieves restaurant operational and financial objectives; plans menus; controls costs; maximizes bar profitability; maintains safe, ...
Restauant cook
To advance to managerial position in restaurant operations
restaurant operations Manager
Restaurant Operator
To provide a top quality product with exceptional customer service. This can be gauged by repeat visits. Customers are to look forward to their next visit to my establishment, not only for food they can't find elsewhere, but for the fellowship they feel when they come in the restaurant!
Tags for this Online Resume: restaurant, foodservice
