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Rafael
To operate a Food & Beverage outlet or restaurant that consistently out performs our competitors. I am committed to creating large profit margins, providing superior services and products, creating the image of a professional manage operations Accomplishes restaurant human resource objectives; achieves restaurant operational and financial objectives; plans menus; controls costs; maximizes bar profitability; maintains safe, secure, and healthy environment; enhances department and organization reputation. Extremely responsible and dedicated, with the ability to effectively manage/coordinate simultaneous projects, and successfully prioritize multiple tasks with good judgment. Exemplary ability to analyze adverse conditions and offer problem resolution within corporate scope and timely margins. Outstanding interpersonal and communication skills. Strongly motivated and committed to professional excellence
Banquet Staff
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Banquet Staff |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Orlando, FL |