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Online Resumes with "Restaurant Hotel"
Sr. Director corporate level culinary proffesional
Financially sound multi- chain Restaurant or Hotel company
Ideal Companies: Secure Large chain Hotel, Multi- restaurant concepts
Tags for this Online Resume: DOU
EXECUTIVE CHEF RESTAURANT ,HOTEL ,GOLF COURSE
Louis Marcel Giraud 5112 Maple St Irvine Ca 92612 Home 949 786 9546 Cel 949 2854651 Executive Chef Career I started working Kichens at 16 in France. I did an apprentiship in Saint Raphael France I move to Phoenx Ariz at the age of 20 . I then started working for Mr Nickodemus when He hire me at The Bitmore Hotel (Saucier first year,Sauté Second year Sous Chef third year.1972 to 1976. In 1977 Mr ...
Executive Sous Chef-18 years restaurant, hotel, and senior community experience. FOH and BOH management
To obtain an executive chef position in a fast paced restaurant with opportunity for menu developement and concept growth.
food and beverage manager
To work with a company that appreciates my 35+ years in the food and beverage industry/restaurant/hotel/banquet. A company with whom my experience and proven track record can make a difference for them, while having the chance for advancement.
Event Producer, Los Angeles
I would like to work with a team either at a venue... restaurant, hotel, corporate business who wants an in-house event producer/manager/coordinator.
Tags for this Online Resume: Event Production, Event Planning, Event Specialist, Design, Creative, Budget Concious, Budget Conscious
chef cooking managment
i would like to help run a kitchen and prepare food in a fine dinning restaurant or hotel
Tags for this Online Resume: Sous Chef , Food Preperation
Child Care Worker
Ideal Companies: restaurant, hotel
Tags for this Online Resume: excel, power point, word, internet explorer
restaurant,hotel high point
worked in restaurants cashiering working in kitchen,window cleaning tables. hotel was housekeeper
Accountant
Ideal Companies: High end restaurant or hotels
Restaurant Manager
To be the best manager I can possibly be in the restaurant/hotel industry through hard work, smart choices in recruitment and a dedication to the pursuit of excellent customer service.
Tags for this Online Resume: Food and Beverage Manager, Opening Concept Manager
Food and Beverage Professional
Hello, I am writing this in hopes you will soon have an open food and beverage position. In my 14 years in hospitality, I have worked in freestanding and corporate restaurants, Hotels such as Hyatt and La Costa Resort and Spa (KSL) in Carlsbad as well as private clubs such as Santa Luz in San Diego. I have been responsible for establishments whose yearly revenues have exceeded $6,000,000 per year and led teams of 80+ emp...
Ideal Companies: Omni, Sheraton
Tags for this Online Resume: Manager, Restaurant, Hotel, Private Club, Fine Dining
food and beverage manager restaurant or hotel
lead personel to better restaurant food and servive
