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Online Resumes with "Recipe Development "
Executive Chef - 9 Years of Experience - Near 68502
Passionate, creative, and dedicated Culinary Professional with 9 years of experience in a variety of food service establishments seeks challenging executive chef position with ample opportunity for continued personal and professional growth.
Tags for this Online Resume: Chef, Cost Control, Inventory, Ordering, Menu Development, Recipe Development, Arizona
Executive Chef - 20 Years of Experience - Near 08857
Executive Sous Chef seeks advancement within the hospitality or Restaurant industry and Resorts, skilled in all aspects of Culinary / Food and Beverage operations coupled with strengths in service orientation, development and training of culinary teams, strong hospitality executive offering cross-functional culinary management and expansive knowledge. Responsible for the performance and development of high value contracts t...
Tags for this Online Resume: Versed In payroll systems, Trained in sous veid cooking , worked in a union environment , budgets / P, menu developing/ research , off premise catering, implantation of procedures
Executive Chef - 10 Years of Experience - Near 85345
Highly accomplished and seasoned Certified Executive Chef with experience in food service management, culinary design, food costing, hospitality management, food and beverage management, quality control, recipe development, and multi-cultural cuisine. Directing daily operations within 4-Star and 5-Star restaurants and resorts. Ensuring compliance with Federal, State, and Department of Health regulations concerning food pre...
Tags for this Online Resume: consistant, execution, Certified Executive Chef, creative , flavor profile, professional
Executive Chef - 20 Years of Experience - Near 08857
I am searching for an established organization that will give me the support and compensation that will enable me to give the full magnitude of my many years of experience along with the passion I hold for my craft.
Tags for this Online Resume: scratch cooking, menu development, cost controls, recipe development, report generation, team development, sales and revenue growth, staff management, customer satisfaction
Executive Chef - 15 Years of Experience - Near 11976
professional culinologist Master Chef "Innovator of Manufacturable Superior Packaged Foods" Culinary/Consumer tred focused FMCG recipe development Bench through commercialization including industrial onsite support Cost effective reformulation Trade show Presentation Management Select business and sales culinary showcasing and development Health & Wellness minded food development (nutritional certification) Certifie...
Tags for this Online Resume: Master chef , Culinologist , PROFESSIONAL, INNOVATOR , CONSULTANT , GLUTEN FREE, MULTI-COMPONENT , TARY
Executive Chef - 16 Years of Experience - Near 89101
Passionate self-motivated chef focused on farm to table and local approaches in dining.Extensive experience in menu and recipe development for high end and casually restaurants,implementing culinary systems,and advance wine knowledge.Handson experience managing kitchens,preparing variety of cuisines for various menus and concepts.Detailed attention to budgets and food safety while creating signature cuisine.Ability to lead ...
Tags for this Online Resume: Chef, Las Vegas NV, Culinary Consultant, Private Chef, Corporate Chef, Management
Sous Chef - 10 Years of Experience - Near 94002
Summary: Over 15 Years of Outstanding Experience Seasoned, motivational leader, educated at leading culinary institutions and superior private and hotel restaurants and offering a demonstrated record of food service executive management encompassing international food preparation, large-scale catering, menu and Recipe development, inventory and cost control, personnel supervision and leadership, purchasing and vendor relati...
Tags for this Online Resume: Chef, SAN (Storage Area Network), Budgeting, Consulting, Cost Control, Customer Service, Food Service, French Language
Executive Chef - 20 Years of Experience - Near 60606
CAREER SUMMARY Highly motivated Executive Chef/Chef de Cuisine with 16 years of kitchen management including oversight and delegation of staffs up to 120 employees, 21 years of professional cooking experience with skilled knowledge of French Bistro, French-American, Classical Traditional Italian, Japanese Fusion, Sushi, Imperial Chinese, Mexican, Latin-fusion, Armenian, Lebanese, Classical American Intercontinental and Amer...
Tags for this Online Resume: Training, Chef, Attention to Detail, Basic First Aid, BASIC Programming Language, Business Intelligence, Food Cost Control, First Aid, Scratch Recipe Development, Bi-lingual, Trained in allergen issues, TV and benefit promotional participation, Provide culinary classes to public, Contribute to promotional ideas & concepts, Labor Cost Control, Touch Tables for customer feedback
Executive Chef - 20 Years of Experience - Near 10029
Tags for this Online Resume: New York trained, Michelin experience , Bilingual, Kitchen Design, Recipe Testing, Recipe development, Multi Unit management, 30 million revenue manager, Management, Accounting, Aloha,Compete,Hotschedules, Extensive Experience, Food Styling, Interpersonal Skills, Calm Assertive
Executive Chef - 20 Years of Experience - Near 21075
Career Summary * Over 25 years of experience in food and beverage management. * Proficient in Microsoft Office as well as e-commerce platforms. * Develop complex products from concept to operational status. * Organized, highly motivated and detail directed problem solver. * Proven leadership skill in culturally diverse work environments. * Fluent in Spanish. * Substantial experience in menu and recipe development.
Tags for this Online Resume: Plating, Audit Compliance, Compliance, Chef, hospitality, hotel
Dietician or Nutritionist - 19 Years of Experience - Near 07928
I am seeking a challenging position in the area of food, health, and nutrition that offers me new opportunities to reach a broad audience and influence consumers’ health while working in an innovative, global organization with a mission I believe in.
Tags for this Online Resume: Management, Assessments, Documentation, Home Health, Insurance, Patient Education, Public Relations, Quality Assurance, registered dietitian, marketing, communications, HR, talent aquisition, Nutrition expert, Recipe development, Food safety, Project management
Chef or Head Cook - 12 Years of Experience - Near 60475
COVER LETTER: Dear Hiring Administrator: Please accept the attached resume as my expressed interest in joining your culinary management team. I am confident that my 30+ year of F&B leadership experience will be an asset to achieving your goals for quality, presentation, reputation, customer satisfaction and profitability. I offer extensive experience in food service R&D, purchasing and custom recipe development, featuring a...
Tags for this Online Resume: Chef, Scheduling, Communication Skills, EIM, Food Service, Forecast, Instrumentation, Inventory, Inventory Control, Inventory management, hospitality
